Cake Pops Savory Style

Cake pop makers can be fun yet they can be limited in use. After all how may occasion call for these mini treats. Yet you can turn your gadget into an appetizer and hors oeuvre maker. It can even be used for fun poolside snacks or a different spin on dinner. How? Go savory instead of sweet.

It's the entire premise of a new cookbook entitled Savory Bites From Your Cake Pop Maker (Ulysses Press) written by author Heather Torrone. Ms. Torrone,a New Jerseyian is a graduate of the new York Institute For Culinary Institute. She has come up with dozens of fun and tasty easy recipes that turns your average cake pop maker into something special. Thanks to her creativity, even a novice can whip up tasty bites that range from gourmet to fun. She covers all the bases from breakfast to lunch and dinner. There are also savory vegetarian bites as well as burger and crab cake bites.There's also a section on desserts but more like fried iced cream and pop version of apple and sweet potato pie Any one of these would be perfect for a poolside party or summer night gathering. A variety of different ones would be great at any shower or grad party.

The recipes are pretty easy to make, thanks to the cake pop maker doing most of the work. The assemblage is simple with most of the balls just being rolled like mini meat balls. The dough for the cake pops is a simple water and flour recipe. Some also call for ready made crescent rolls. There are some great recipes for both young and old. Kids will love the pizza pops , mozzarella popped into pizza dough squares. These are served with a marinara dipping sauce. Grown ups will appreciate the cool retro sophistication of spinach and salmon bites as well as the beef tenderloin with the cream brandy sauce. All will gobble down the cheeseburger and chicken burrito pops.

If you're bored with your cake pop maker then buy Savory Bites For Your Cake Pop Maker. You can make everything from fun to super sophisticated. It;s a great way of not just getting your money;s worth but making tasty and unusual appetizers and hors oeuvres