Today is one of the holiest days in the Christian calendar -Good Friday. It's considered a meatless day and a time for reflection and prayer.It is also Earth Day so remember to recycle and reuse your containers and empty jars. They are great for homemade sauces and leftovers.
Be reflective on today's double meaning.
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Where good food is born
It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!
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About Me
- Liz
- I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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