Nothing says party like fondues. You can have it sweet with rich chocolate or savory with a yummy cheese blend. Even more fun is how the dish brings people together. There's something communal about sharing from one pot. You can talk and gossip while enjoying you favorite flavors.
Fondue may be Swiss in origin but the name comes from the French fondre to melt . it started back in the 18th Century when stale cheese and wine were melted together to extend more dinners. Fondue originally meant any sauce that can be dipped into. Traditional fondues use either Emmenthaler, or Gruyere cheese combined along with whit wine, garlic and dry mustard.Cornstarch is also used to thicken it. and nut meg can be added for extra spice. You should have torn up french bread for dipping however you can add leftover ham chunks too.
A dessert favorite is chocolate fondue.It was started at New York;s famed Chalet Suisse in 1966 by Swiss born Konrad Egli. it took Manhattan food critics by storm and quickly became the party dessert of choice. A true chocolate fondue should have heavy cream , and bittersweet chocolate melted together in the fondue pot. Vanilla can be added but something truly decadent, try adding a dash of liqueur. What to dip into it is easy. Strawberries, pineapples, blueberries, along with marshmallows and pound cake.
Fondue of any kind are just fun party foods. Make a cheese or chocolate one during this festive season. They ll surely please your guests.!
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