Wednesday, November 25, 2009

Prep TIme in The Kitchen

Just when I'm feeling better it's time for you foodies to go into the cooks' prep time for Thanksgiving. I'll keep this short but I'll nag you at what you should be doing right now.

What you should be doing instead of reading this or surfing the Internet is making sure you have all of tomorrow groceries . If not, then get yourself to your nearest store and pick up everything you need. Turkey on the list? Sides all picked out? What kind of dinner rolls do you and your guests favor? Did you remember to buy a bag of those after dinner butter mints? Hand sanitizers? Buy plenty of those. This is the flu season after all.


Today is also the day you should be rolling out the pie crusts for your pies. This is also a good time to update the wine list and check your liquor cabinet to make sure you have everything for you your guests tastes.Another important issue is to make sure you have plenty of room for your guests and any unexpected ones that should drop by. This is a good time to bring in the folding chairs up from the basement and have them on the ready.,

Be prepared this Thanksgiving. Make sure everything is going to run smoothly. As for me I have some serious healing to get back to

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