Hey fellow foodies, I'm back with a short entry today. I've come from the spacey regions that cold sufferers come from . I haven't had anything but mush and soup to eat , so you can imagine how my palate must feel right now
I
ll be back in full force tomorrow. ready to take on Thanksgiving and whatever comes with the day before prepping and jitters. In the meantime read the old er columns Every one is raving about the Langue du Chats one I published earlier this year along with the pfefferneusse one from last Christmas.
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