It's good to be a foodie in today's modern world. Everything can either be popped into a microwave or a toaster oven. We can add boiling water to a bowl and get everything from oatmeal to soup. It's downright amazing what can be rustled up in a minute or two.
There's a lot of meal ideas to be had from these "instant " foods. For a quick lunch or even Sunday night dinner, bake Pillsbury breadsticks and then serve hot with a just cooked jar of marinara sauce Add salad and you have a satisfying dinner. Another idea is taking leftover white rice and adding it to tomato soup. You could also had some precooked shrimp and crab meat for a seafood stew. Ramen noodles are a fast way of satisfying those hunger cravings. Toss in some ginger or soy sauce for flair.
Anyone's sweet tooth can be instantly satisfied. There are the logs of cookie dough that can be sliced bake d and eaten within a span of twenty minutes. Microwavable cakes (which taste like soft baked pudding) are now the quickie dessert of choice. You can even make yourself an individual baked apple or poached pear thanks to the microwave. Fruit can be easily cooked this way and you can make all sorts of healthy snacks and desserts with some creativity and a few minutes to spare. A caramel baked apple just requires it to be cored, stuffed with caramel and butter and microwaved on high for a minute or two. Instant bliss and happiness.
It used to be just the "Jetsons"had instant food. Not so in today's 21st century kitchen. Anything is possible. Anything can be whipped up in a minute or two to be gobbled down in a few seconds.
Saturday, January 24, 2009
Friday, January 23, 2009
What Makes A Good Lunch?
Even worse than trying to find something for dinner is trying to find something that constitutes a good lunch. After all this is meal that has to sustain through the afternoon, crash periods and early evening. it should be tasty and nutritious yet not too heavy that we fall asleep around two or three PM. What's the best bet then?
To be honest my mom and I are of the same mind when it comes to a hot lunch. We prefer to follow our Italian cousins with a hot meal , one that's delicious and can carry us through to the six 'o' clock news. It can be pasta with salad, a filling soup, or a roast chicken bought from our local A&P. Sometimes, but rarely these days, we'll head to Wendy's or Subway for a fun sandwich Coke and fries. This is what everyone does and a daily dose of wreaks havoc with the blood pressure and puts on pounds. The secret is creating or ordering a meal you like , that has health benefits and won't screw up your dieting. It may sound like an impossibility but it can be done.
How?
Order healthy meats like grilled salmon or chicken either as a main course or in a mixed salad. If you are intent on salad, avoid the croutons and heavy dressings like Russian or French. Try lighter oil and red wine vinegar or light olive oil with a squeeze of lemon or lime.Keep the bread down to a minimum one or two slices (especially if Italian or French is served with it) and pass on the butter. Wine is good with a meal however don't down a carafe the afternoon of the big business meeting. Just plain iced tea or if you must, diet soda to wash everything down. End with a piece of fresh fruit like a pear or banana if you crave something sweet.
Figuring what makes a good lunch should be a no brainer. Settle for dishes that will keep you satisfed and full along with being tasty and nutritious.
To be honest my mom and I are of the same mind when it comes to a hot lunch. We prefer to follow our Italian cousins with a hot meal , one that's delicious and can carry us through to the six 'o' clock news. It can be pasta with salad, a filling soup, or a roast chicken bought from our local A&P. Sometimes, but rarely these days, we'll head to Wendy's or Subway for a fun sandwich Coke and fries. This is what everyone does and a daily dose of wreaks havoc with the blood pressure and puts on pounds. The secret is creating or ordering a meal you like , that has health benefits and won't screw up your dieting. It may sound like an impossibility but it can be done.
How?
Order healthy meats like grilled salmon or chicken either as a main course or in a mixed salad. If you are intent on salad, avoid the croutons and heavy dressings like Russian or French. Try lighter oil and red wine vinegar or light olive oil with a squeeze of lemon or lime.Keep the bread down to a minimum one or two slices (especially if Italian or French is served with it) and pass on the butter. Wine is good with a meal however don't down a carafe the afternoon of the big business meeting. Just plain iced tea or if you must, diet soda to wash everything down. End with a piece of fresh fruit like a pear or banana if you crave something sweet.
Figuring what makes a good lunch should be a no brainer. Settle for dishes that will keep you satisfed and full along with being tasty and nutritious.
Thursday, January 22, 2009
Food Chains
Ever notice the number of chain restaurants along your local highway or in your neighborhood mall? It seems America has produced about a million chain restaurants from Pizza Hut to Johnny Rocket's. Some are upscale, some look like neighborhood hang outs. All in all this is
what 's feeding our country.
There are some really good chain restaurants out there. Red Lobster, for all the criticism (and the one snarky novel written about it) does serve up some mean seafood dishes at affordable pricing. Not only that but all the meals are affordable. Families can splurge every now and then on a lobster for a birthday or graduation. This same philosophy is true with Ruby Tuesday's. The chain offers some great steak cuts along with an expansive salad bar. They also have cool creative drinks that are fun for a night out. For super luxurious there's The Grand Luxe Cafe that looks like a part of an Atlantic City or Las Vegas casino (and a division of of another chain, The Cheesecake Factory). There's also Legal Seafoods which offers high class seafood and chic atmosphere at a relatively well priced rate.
The low end chains do pretty well too. Johnny Rocket's, that mall favorite offers a variety of burgers and shakes with a fun atmosphere. A relatively unheard of chain, Pollo Tropical gives people a superb taste of the islands without the high pricing. It's where foodies can dig into Caribbean favorites and follow with flan or dulce de leche.
Chain restaurants may not get a four or five star rating from critics but they're still good. They give Americans a chance for good food and fun without the high pricing.
what 's feeding our country.
There are some really good chain restaurants out there. Red Lobster, for all the criticism (and the one snarky novel written about it) does serve up some mean seafood dishes at affordable pricing. Not only that but all the meals are affordable. Families can splurge every now and then on a lobster for a birthday or graduation. This same philosophy is true with Ruby Tuesday's. The chain offers some great steak cuts along with an expansive salad bar. They also have cool creative drinks that are fun for a night out. For super luxurious there's The Grand Luxe Cafe that looks like a part of an Atlantic City or Las Vegas casino (and a division of of another chain, The Cheesecake Factory). There's also Legal Seafoods which offers high class seafood and chic atmosphere at a relatively well priced rate.
The low end chains do pretty well too. Johnny Rocket's, that mall favorite offers a variety of burgers and shakes with a fun atmosphere. A relatively unheard of chain, Pollo Tropical gives people a superb taste of the islands without the high pricing. It's where foodies can dig into Caribbean favorites and follow with flan or dulce de leche.
Chain restaurants may not get a four or five star rating from critics but they're still good. They give Americans a chance for good food and fun without the high pricing.
Wednesday, January 21, 2009
Distinctly American Meats
Yesterday's Inauguration lunch featured truly American meats such as pheasant and duck (although these are also found in Europe). This country has a lot of game that has been popular rover our four hundred year history . We've dined on wild turkey and terrapin, sold raccoon and squirrel in our 19th century meat markets, and made chili out of just about any meat we could find. America may be known to embrace foreign dishes but we also love our native meats as well.
Pheasants are primarily found in Asia . How they got to America is anyone's guess, probably crossing over from the land bridge that is now the Bering Strait. They are a small gamy bird, consisting of more bones than meat. Most recipes call for roasting them ,preferably with some kind of juice such as orange or lemon. They can also be sauteed in a port wine. As with any fowl, pheasant meat can be versatile. it can be made into nuggets (tiny) or as a base for a savory pot pie. You can do pheasant wings a la Buffalo style or pan fry the breast meat.
Duck , the other meat served on yesterday, is an American classic. It has been served since our precolonial days by the indigenous peoples of North America. Luckily ,almost every ethnic group that has settled here has duck on their menu. We can enjoy a Peking style or duck a l'orange. It's also good to serve with wild rice and mushrooms for a more American flair. Luckily for foodies it is more readily and more widely available in supermarkets.
America is known for a lot of good food. It should also be recognized for its' variety of distinct meats that have graced tables for four hundred years.
Pheasants are primarily found in Asia . How they got to America is anyone's guess, probably crossing over from the land bridge that is now the Bering Strait. They are a small gamy bird, consisting of more bones than meat. Most recipes call for roasting them ,preferably with some kind of juice such as orange or lemon. They can also be sauteed in a port wine. As with any fowl, pheasant meat can be versatile. it can be made into nuggets (tiny) or as a base for a savory pot pie. You can do pheasant wings a la Buffalo style or pan fry the breast meat.
Duck , the other meat served on yesterday, is an American classic. It has been served since our precolonial days by the indigenous peoples of North America. Luckily ,almost every ethnic group that has settled here has duck on their menu. We can enjoy a Peking style or duck a l'orange. It's also good to serve with wild rice and mushrooms for a more American flair. Luckily for foodies it is more readily and more widely available in supermarkets.
America is known for a lot of good food. It should also be recognized for its' variety of distinct meats that have graced tables for four hundred years.
Tuesday, January 20, 2009
Deep Dish Pizza In The White House
Today is inauguration day and one of the most exciting days in world history. It’s also a great day for foodies because the Obamas will hopefully bring their love of food and restaurants to the forefront.
Chicago may be the “city of big shoulders” according to our great poet , Walt Whitman, but it’s also the home of some of the best pizza and ribs in the world. Deep dish pie is a pretty recent invention , first made in 1943 by Ike Sewell for his Pizzeria Uno restaurant. The crust is usually an inch thick and extra flaky. It’s kind of like an American pizza rustica with a variety of fillings. Most traditional are pepperoni and pepper but you can also fulfill that other Chi-town passion and fold in cooked steak strips to it.
Chicagoans love their steaks and other cuts of beef. It makes sense considering Chicago housed many of the country’s slaughterhouses. There are some excellent steak houses throughout the city. Ribs and hamburgers also are big in the Windy City.
What will the Obamas bring to the White House kitchens? Their Chicagoan love of food for one thing along with the different and varied dishes that made up our new president’s childhood.
Chicago may be the “city of big shoulders” according to our great poet , Walt Whitman, but it’s also the home of some of the best pizza and ribs in the world. Deep dish pie is a pretty recent invention , first made in 1943 by Ike Sewell for his Pizzeria Uno restaurant. The crust is usually an inch thick and extra flaky. It’s kind of like an American pizza rustica with a variety of fillings. Most traditional are pepperoni and pepper but you can also fulfill that other Chi-town passion and fold in cooked steak strips to it.
Chicagoans love their steaks and other cuts of beef. It makes sense considering Chicago housed many of the country’s slaughterhouses. There are some excellent steak houses throughout the city. Ribs and hamburgers also are big in the Windy City.
What will the Obamas bring to the White House kitchens? Their Chicagoan love of food for one thing along with the different and varied dishes that made up our new president’s childhood.
Monday, January 19, 2009
Fair Trade Foods
Conscientious foodies should be well aware of fair trade practices and foodstuffs. In order to support new businesses and hemp empower nations we must buy their items. There is a lot to go for, from cocoa and tea to various fruits and vegetables.
Where to find these companies? Look on the web. Go to any search engine and type in fair trade foods. You'd be surprised at what come s up. For the US there is Garuda International, for the UK there is Fair Trade Foods. Also look to your local stores and hangouts to buy fair trade coffee and tea and baked good with fair trade spices and cocoas.
On this day we can be inspired by the man we honor and think of others who need us. For foodies that means helping countries who depend on our cravings for coffee and tea, chocolate bars and spice cookies.
Where to find these companies? Look on the web. Go to any search engine and type in fair trade foods. You'd be surprised at what come s up. For the US there is Garuda International, for the UK there is Fair Trade Foods. Also look to your local stores and hangouts to buy fair trade coffee and tea and baked good with fair trade spices and cocoas.
On this day we can be inspired by the man we honor and think of others who need us. For foodies that means helping countries who depend on our cravings for coffee and tea, chocolate bars and spice cookies.
Saturday, January 17, 2009
The Real Story Of Pepperidge Farm
If you're like me, you have always been in love with Pepperidge Farm products. From their famous goldfish to their cookies to their breads, they represent good quality baking at affordable prices. What I didn't know was their story. I had always assumed that this was a quaint baking outfit left over from another time. The real story is much different.
Pepperidge farm came about thanks to its' owner Margaret Rudkin. She had come up with a healthy alternative to white bread for her son who was beset with allergies. This was in 1937, long before grocery stores touted wheat and gluten free products. She made her son an all natural stone ground flour bread that not only helped him but was a hit amongst family and friends. The Rudkin family doctor even prescribed it to other patients and an industry was born. The company got its' name from the estate that the Rudkins owned , Pepperidge Farm.
The company added their rich line of Milano and Brussels cookies thanks to Margaret's being impressed with Belgian bakers and their creativity. This was in the 1950's and American cookies had yet to be sophisticated. Pepperidge Farm changed all that. Soon white bread America was being introduced to luxe styles of chocolate sandwiches and almond flour snaps. A few years later goldfish were brought to the line thanks to Margaret's trip to Switzerland and discovering Swiss fish crackers. The company was bought out by Campbell Soups a little after that however this enabled Pepperidge farm to now work on frozen pastries - another first for America.
Pepperidge Farm now has a whole host of elegant cookies along with down home sugar and chocolate chip kind.s The goldfish line has expanded as well , bringing all sorts of flavors from pizza to pretzels. This foodie wants to know. What's your favorite Pepperidge Farm treat?
Pepperidge farm came about thanks to its' owner Margaret Rudkin. She had come up with a healthy alternative to white bread for her son who was beset with allergies. This was in 1937, long before grocery stores touted wheat and gluten free products. She made her son an all natural stone ground flour bread that not only helped him but was a hit amongst family and friends. The Rudkin family doctor even prescribed it to other patients and an industry was born. The company got its' name from the estate that the Rudkins owned , Pepperidge Farm.
The company added their rich line of Milano and Brussels cookies thanks to Margaret's being impressed with Belgian bakers and their creativity. This was in the 1950's and American cookies had yet to be sophisticated. Pepperidge Farm changed all that. Soon white bread America was being introduced to luxe styles of chocolate sandwiches and almond flour snaps. A few years later goldfish were brought to the line thanks to Margaret's trip to Switzerland and discovering Swiss fish crackers. The company was bought out by Campbell Soups a little after that however this enabled Pepperidge farm to now work on frozen pastries - another first for America.
Pepperidge Farm now has a whole host of elegant cookies along with down home sugar and chocolate chip kind.s The goldfish line has expanded as well , bringing all sorts of flavors from pizza to pretzels. This foodie wants to know. What's your favorite Pepperidge Farm treat?
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