Warm Feelings

 With a dip of weather everyone s thinking of warm.Warm sweaters, warm jeans . Even warm flavors.What's the last? A variety of spices that makes you feel all cozy inside. They;re perfect for both baking and cooking.

Warm spices don't exactly physically heat you up.There are special chemical compounds that trick the nervous system into feeling heated.One is cinnamaldehyde and it's the reason cinnamon has it;s distinct flavor and smell.It activates the same nerve pathways that perceive physical warmth. This creates chemesthesis the scientific b=name for how your skin and mouth perceive certain chemical irritants as temperature or pain instead of actual taste.Many people feel these warm flavors evoke a sense of deep comfort, much like being wrapped in a favorite blanket and they're strongly linked to fall and winter. What are these flavors? Obviously cinnamon leads the list.There is also nutmeg,cloves ginger and allspice.Cardamon is also on the list. They can be used in hot drinks as well as sweet and savory dishes.Warm spices are what make Thanksgiving and Christmas so memorable. Keep in mind that they don't work well in any Spring or Summer dishes,

This is why pumpkin spice lattes are all the rage during the cooler months.Theres' something that is comforting about the taste even with iced lattes.It;s the same mix that makes pumpkin pies feel warm and cozy in the mouth.There's cinnamon,cloves nutmeg and ginger.Any of these along with cardomom can  be make into all sort soft dishes. One fun fall snack are snickerdoodle. These are the classic cinnamon cookie made with the spice along with such comforting ,homey flavors like butter and sugar . Another warming cookie is a ginger snap. This is a dough made with ground ginger and a pinch of cinnamon. Cardomom is mostly used in Indian cooking but it can also be used in cookies too.Breads  can get a touch of warmth too.Think a sweet cinnamon bread toasted for a lovely breakfast. These spices are also great in savory dishes like stew too.Korma curry from India has an abundance of cardomom pods for a warmly satisfying flavor. Cloves add warmth and lessen the saltiness in roast ham. Cloves can also be used in pilafs too to add warm to such chicken and lamb dishes.

Warming spices are the thing for cold fall days. They give a sense of heat and comfort to all sorts of dishes. Try them in sweet ,savory or even drinks.

Your Holiday Spice Guide

Christmas brings the heart warming aroma of spices. They are what add flavor and color to a variety of dishes. If you;re new to them, experiment and be delighted by their contribution to recipes. Which ones to use? All of them.

One of the most traditional spices are cloves.These dried little pin like buds have been used in Asian and Mexican cooking for generations.It is also a must for a Christmas ham.Not only does it serve as a nice decoration, its' dark earthy sweetness complements the meat's saltiness.They can also be used in another holiday treat mulled wine.This is a heady warmed punch that not only has cloves but also star anise, juniper berries,cardamon,and cinnamon. Ground clove can be used in the famed coconut Christmas cake too. Nutmeg is another spice that's a winter favorite.Usually it's dusted atop frothy cappuccinos  but it can also be used  with brown sugar as a dry ham rub or sprinkled on mashed sweet potatoes.Of course it's used in baked treats.Try nutmeg laced cupcakes with caramel icing or sugar and spice cookies that rich in butter, nutmeg and cinnamon. The star of the holiday spice rack is cinnamon.It can be used in a soul warming butternut squash soup or a fiery veggie hash. Snickerdoodles wouldn't be the same without it and you can add a pinch to regular sugar and butter cookies too.

The big stars of the season are ginger and peppermint. This is the time of elaborate gingerbread houses and sweet gingerbread boys and girls. Yet ginger  root can be used in main and side dishes too.It works perfectly with ham or even roast pork. Mix it in a marinade of chili peppers,honey soy sauce and rice wine for a more non-traditional but delicious Christmas dinner or holiday buffet.This fiery root can also zing up side dishes too.Everyone will  rave over honey ginger carrots that also have a spritz of lemon juice . For a cleansing dish, make a salad with the ginger and beets dressed with simple oil and vinegar. You could make gingerbread cookies but how about a Christmas ginger cake, sweetened with molasses and zinged with ground ginger mixed with cinnamon and cloves. The strong flavor of peppermint is also prevalent right now. A nice peppermint tea is soothing after a heavy meal and perfect for a quiet read with a new book. Add a drop of peppermint oil to hot cocoa for a tasty night time treat.The pairing also works well in cookies. Think a plate of chocolate peppermint crinkle cookies or pinwheels. Bark also is a great way of highlighting the two flavors too.

Spices are what give holiday food and drink their special flavors. Use one, Use them all to make the holidays even more delicious.