One of the joys of any holiday season was receiving a tin of Royal Dansk cookies. These were the perfect butter cookies baked in different shapes and decorated with big crystals of sugar. Yet the real treat came later when all the cookies were eaten and there was a big empty tin. Crayons were put in them or in most households - sewing items. What else could you do with them.
That was the question regular contributor Priya Krishna asked in her article about them in today's New York Times Food section. They hold a wealth of memories for everyone. If you lived in a sewing household these tins were perfect for storing colorful spools of thread. pin cushions, stuck full of pins, needles of all sizes and coiled tape measures.That's what f ilm critic carlo Aguilar 's mother did. He even thought it was just a LAtin thing when everyone reused the tins for sewing The round, dark blue tins , full of sewing tools broke Twitter in August. It was placed next to one full of luscious looking cookies neatly separated by their traditional frilly white wrappers. Written underneath the untouched Royal Dansk tin was MY Fall Plans while the sewing tin one proclaimed The Delta Variant. The Royal Dansk tin also gave way for nostalgia for another multi used container, the COuntry Crock tub. This was made of sturdy plastic and could handle several dishwasher washings and storing everything from holiday leftovers to Play-Doh. Used Cool Whip tubs were also used for all sorts of leftovers and doodads like nails and screws.
These tins and tubs are growing in fascination and nostalgia.Yet , like Country Crock they're still used. Their Instagram page shows what you can do with the tubs. They make for cute bird houses and popcorn holders for home movie nights'They're also great for storing leftovers, especially small amounts< Some chefs like eric Rivera , owner of the Seattle restaurant Addo remembers his mother storing her sofrito, a mix of red bell peppers, tomatoes and garlic. Nescafe's glass jars also held a place of esteem in some households. Megha Desai's family used them for storing chai masala. Her mother got Vlasic pickled jars from their local Italian restaurant to store lentils. Those Royal Dansk tins were not only used for storing pins and needles but for wood ear mushrooms to keep them fresh in Huffington Post reporter Marina Fang's family kitchen., Chef Rivera uses them at Addo as part of dessert in a tasting menu. They come to the table bearing a surprise - a sugar cookie flavored vanilla ice cream. He's bought several on E Bay just for this. Keep in mind that these tins and the Country Crock tubs do not make for good recyclables. They and their fellow often recycled Cool Whip tubs do not break down easily and will stay for hundreds of years. They're best used for second and third lives instead of land fills.
These tins and tubs have long lives. Once the cookies,spread, whipped cream, and instant coffee are used, these takes on new second and third lives. Use them as you will, whether for sewing gear, bird houses or leftovers.
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