I have been sick for the last week. Hopefully, it's nothing more than a bad stomach virus caught from one of my students.The doctor gave me meds but also recommended that modern kid classic Pedialyte. I figured it was just what the doc ordered. I was wrong!
I don't know how the little nippers stand the stuff. The taste is kind of like a melted lollipop dipped in ocean water. The first questions that went through my mind is "Why do kids have to drink this? Won't they spit this out?"Then when I parsed out the ingredients , the taste made sense. There's sodium chloride needed to retain water lost when a child or baby has had diarrhea along with sugar to keep up electrolytes. Electrolytes are needed to hydrate cells and a Pedialyte type drink will do the job better than just plain water. Also giving any little one plain juice or sugar water can result in more diarrhea, Unfortunately, there are some problems with it, It does come with a blend of dyes in it that are questionable along with it being pricey. Another problem is the taste. If I hate it , imagine how a three-year-old or eight-year-old responds to it.Luckily there are recipes up and down the Web that help with the taste.There's always salt and sugar added. Most moms prefer sea salt along with unrefined cane sugar. Another variation uses honey, however, be careful wth this. As we all know children under the age of one cannot process it and it could be lethal. Use Jello or orange juice for flavoring instead.
What about us adults? The company actually puts out an adult version which is perfect for those suffering from illnesses that can cause severe vomiting and diarrhea, It's also recommended for those recovering from hangovers.Pedialyte adds probiotics too to promote digestive health although that' s probably the last thing you're thinking of when you're surviving the aftereffects of too many pale ales or margaritas.It comes in more grown-up flavors like Blue Raspberry , Strawberry Lemonade and, Cherry Punch and Tropical Fruit. Is it better than that other go to , Gatorade?Both have the relatively same mix of sodium, sugar, and water. For water retention, Pedialyte or even a homemade version will beat Gatorade. Yet it's Gatorade that adults prefer because it has half the sodium, hence not as salty a taste.It does come n yummier flavors such as citrus watermelon, the original lemon-lime along with variations on berry and tangerine.You can make your own (as well as for dogs and cats too, however, get your vet's OK before creating it). Jello is recommended but I would use organic juice such as Bai along ith both sea salt and sodium chloride .
Is Pedialyte a must when you;re sick? Yes and no. I'm sticking with my doctor' advice for now. When I feel better, I'll make my own.It's stile a vile drink but I think that a homemade version may be a tad better.
Showing posts with label doctors. Show all posts
Showing posts with label doctors. Show all posts
Saturday, October 22, 2016
Tuesday, November 13, 2012
Special Diets
Sometimes foodies wind up eating too many good things which lead to a host of problems. Stomach problems abound and the nasty side effects (too vile to even mention here). That's when a trip to the doctor ensues and wiith it special diets. What's a foodie to do? Abide with it but also have fun with it.
At one time or another most will have to modify their eating habits to better suit their health. What that mens is goodbye to fruity cocktails and crunchy snacks. Soda is also taboo in some diets and that puts a huge crimp in everyday drinking habits. However , most diets do allow for iced tea which is easy to switch to along with fruit drinks such as apple and cranberry. Some doctors will presribe Gatorade which has not only flavor but also the bonus of electrolytes.as far as snacks, think pretzels and even puffed rice as opposed to potato chips and Doritos.
Meals change too. Instead of those hot dogs and pastrami sandwiches you may want to switch to grilled or even boiled meats . The last may sound gross however you can always it up and mix with mayo to create a salad. Certain egg dishes can be allowed like poached or shirred. These are simply boiled eggs and can be served in fancy egg cups to jazz them up.Served with toast triangles or even squares.Some veggies may be forbidden as are salads.Try to sub in with your doctors suggestions. If you are allowed , then try to grill or sauté them. They'll taste better. Also vary them if you have a choice. A new diet doesn't necessarily mean a bland and unexciting one. It can be just as good and as fun as your old one.The benefit. : feeling better and eating better
At one time or another most will have to modify their eating habits to better suit their health. What that mens is goodbye to fruity cocktails and crunchy snacks. Soda is also taboo in some diets and that puts a huge crimp in everyday drinking habits. However , most diets do allow for iced tea which is easy to switch to along with fruit drinks such as apple and cranberry. Some doctors will presribe Gatorade which has not only flavor but also the bonus of electrolytes.as far as snacks, think pretzels and even puffed rice as opposed to potato chips and Doritos.
Meals change too. Instead of those hot dogs and pastrami sandwiches you may want to switch to grilled or even boiled meats . The last may sound gross however you can always it up and mix with mayo to create a salad. Certain egg dishes can be allowed like poached or shirred. These are simply boiled eggs and can be served in fancy egg cups to jazz them up.Served with toast triangles or even squares.Some veggies may be forbidden as are salads.Try to sub in with your doctors suggestions. If you are allowed , then try to grill or sauté them. They'll taste better. Also vary them if you have a choice. A new diet doesn't necessarily mean a bland and unexciting one. It can be just as good and as fun as your old one.The benefit. : feeling better and eating better
Friday, April 13, 2012
Food Doctors
I've always felt that our health care professionals should care about the way we eat. After all it's food that not only fuels us but can heal or hurt us. Now doctors are realizing that and are taking an interest in everything form shopping to food prep and cooking. This can open their minds to what their patients should be eating and what they should avoid.
This trend was picked up in the New York Times in yet another interesting article in their Dining section.The piece, written by Patricia Leigh Brown, tells of even novices learning how to wield a knife outside the operating room. Doctors learn how to expertly slice as well as create flavorful and healthy dishes. Dr. David M. Eisenberg is the driving force behind this push, creating conferences and classes for his fellow doctors.Some are former practitioners themselves such Dr John Principe of Parlin Heights,a Chicago suburb. He now has a culinary boot camp where he teaches patients how to whip up such healthy dishes as cauliflower crust pizza. (Medical insurance does cover the cost under a group medical appointment model)
Learning more about the intricacies of diet and nutrition can benefit doctors,They can recommend tastier yet healthier dishes for their patients. They can recommend subbing in spices as opposed to dictating a salt free diet. Doctors now can suggest meal plans that are not only beneficial but tasty. Instead of prescribing bland and over cooked veggies they now can give them recipes for an antioxidant rich ratatouille or whole wheat pasta with homemade sauce. Everyone is happy then, from a doctor who knows his patients will eat right to the patients themselves; happy they can still eat fun and delicious foods.
Doctors can learn a lot from chefs. With this knowledge they can pass it to their patients. Sometimes food, good and healthy is really the best medicine, It's about time they realize it.
This trend was picked up in the New York Times in yet another interesting article in their Dining section.The piece, written by Patricia Leigh Brown, tells of even novices learning how to wield a knife outside the operating room. Doctors learn how to expertly slice as well as create flavorful and healthy dishes. Dr. David M. Eisenberg is the driving force behind this push, creating conferences and classes for his fellow doctors.Some are former practitioners themselves such Dr John Principe of Parlin Heights,a Chicago suburb. He now has a culinary boot camp where he teaches patients how to whip up such healthy dishes as cauliflower crust pizza. (Medical insurance does cover the cost under a group medical appointment model)
Learning more about the intricacies of diet and nutrition can benefit doctors,They can recommend tastier yet healthier dishes for their patients. They can recommend subbing in spices as opposed to dictating a salt free diet. Doctors now can suggest meal plans that are not only beneficial but tasty. Instead of prescribing bland and over cooked veggies they now can give them recipes for an antioxidant rich ratatouille or whole wheat pasta with homemade sauce. Everyone is happy then, from a doctor who knows his patients will eat right to the patients themselves; happy they can still eat fun and delicious foods.
Doctors can learn a lot from chefs. With this knowledge they can pass it to their patients. Sometimes food, good and healthy is really the best medicine, It's about time they realize it.
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