Hi Mountain Seasonings = The Perfect Barbecue Flavor

People out west know how to barbecue. A cut of beef is turned into something supreme. Chicken wings are transformed into bites of heaven. Salmon is made into food fit for the gods. It's not just the way of cooking or the griller's expertise. It's due to Hi Mountain Seasonings. The company has all sorts of rubs and marinades , perfect for those summer barbecues ahead.

The products are for the barbecue lover as well as for the huntsman.It's no surprise that the company is located in the rugged country , in the town of Riverton, Wyoming. Hi Mountain was created in 1991, filling a need for curing and drying meats. The company sells sausage making and bacon curing kits along with jerky kits. These are perfect for the home chef who loves artisanal foods such as homemade beef sticks and brined meats such as chicken and turkey. Hi Mountain also sells tools for butchering fresh killed game as well, along with dips for parties. This last is a wide range from spinach and artichoke dips to stuffing seasonings for devilled eggs.! The company also sells campfire meals from a caramel apple crisp  breakfast to macaroni and chili.

I tried   their pork rub and it was  excellent.At first I was a little put  off with  seeing cayenne  pepper listed as one of the ingredients however it proved to be milder an better than what I expected. The rub gave the ribs a nice  reddish hue  and it was  delicious after two hours  in the  fridge.The  honey granules , mustard  and cayenne  married together nicely in this.After having my home grilled ribs, I doubt that I will be eating them at a restaurant any time soon..I also deviated a little by adding it to pork burgers. A heaping tablespoon added to the ground pork and beef mix made for a flavorful and unique burger. They were tasty and not in need of any ketchup or barbecue sauce.I;m looking forward to trying their garlic pepper rub for my grilled veggies as well as their steak rub.

Barbecue season is upon us. Dress up those ribs and steaks, wings and fish with Hi Mountain Seasonings. They 're tasty , adding zip and zing to ordinary grilling fare. Try them for some spice this summer.

Sun Dried Tomato Ketchup

Ketchup is a summer staple. We douse our burgers liberally with it, we use it as a base for some salad  dressings.The problem with is that this condiment can be mundane and bring down dishes instead of enhancing them. Not so anymore. There's a new ketchup out there and it is truly a blessing.

Traina Foods of California, long know for its's dried fruits and sun dried tomatoes has taken it a step further with a new ketchup. It is made from sun dried Roma tomatoes from the San Joaquin Valley.It truly is a step up from the regular everyday ones. This is a robust condiment that has a very distinct taste, rich with the after tang of sun ripened tomatoes. It also has a texture with bits of  tomatoes . The ketchup is wonderfully chunky and flavorful. Once you haveCalifornia Sun Dried Tomato Ketchup, you;ll be hard pressed to go back to regular ketchup with it's runniness and almost comparatively bland taste.

The sun dried ketchup is good on burgers,  as well as the perfect dip for barbecued steaks and chops. The condiment's sweetness is the right foil for the meat. You could also easily use it as a marinade for any beef cut or even chicken. It 's sheer heaven when paired with ham in a sandwich.(yes, ham and ketchup go so well together, really)You can even try combining it with a gourmet mayo to create an ethereal French dressing. Imagine how it would taste , dressing a salad Nicoise or just a plain Spring green one.The sun dried tomato ketchup also adds zing to devilled eggs, giving the filling a truly rich flavor. and feel.

This summer try California Sun Dried Tomato Ketchup to enhance  your barbecues, salads and burgers.It is a delicious plus, bringing  a rich flavor to classic warm weather fare.Forget the regular stuff .Use this for a truly gourmet and uterrly tasty flavor addition..