Showing posts with label Granny Smiths. Show all posts
Showing posts with label Granny Smiths. Show all posts

Tuesday, October 23, 2018

Good Versus Healthy Halloween Treats

Everyone wants to be the house with the good treats.It's a badge of coolness and a feeling of smug pride. Yet what is good? Is it gooey, cavity inducing sweets or nutrition  packed fruit or pretzels. That's the question. What the best goody to give out.


Ask any kid and they'll tell you , candy is best. We all know that. Yet what's the best candy health wise to give out?.Dark chocolate , whether kisses or fun sized bars are one good option. Dark chocolate is loaded with antioxidants.Its also less sweet than the milk variety. If you do want to hand out candy bars then consider Almond Joys and Mounds. These coconut rich treats have eight calories a piece and the Almond Joys also have fiber thanks to the nuts. . A piece is only around eighty-eight calorie and less than six grams of fat. Think Tootsie for another treat. Both the tiny rolls and pops are low in calories A tootsie roll is only seventy calories while the candy filled lollipop is just sixty. Both have zero grams of fat. If you want to give out something colorful think Smarties or Sweet tarts.These tart little discs have no fat, very little sugar and hardly any calories. A Smarties roll is has only twenty five while a small pack of Smarties has only thirty. Hand out three or four rolls or packs to each trick or treater and you're golden.Twizzlers are fun too  - and better yet low in calories They're also chewy too, so it'll take some time to eat and digest them.

You may want to go the fun and healthy route instead.Apples and pears are always good, Think a bowl filled with different kinds such as Fujis and Granny Smiths  along with Bartlett, Bosc, and Anjou pears.Pretzels are always good. They're low in calorie and fun to munch .Keep in mind that some kids do suffer from gluten allergies so have the gluten free variety on the ready. You can go entirely gluten free or go half and half with packets of regular pretzels. What about Goldfish? Luckily Pepperidge Farm does have a gluten free version that's just as tasty as the original,They 're actually puffy - which are even more fun to eat and their flavors are buffalo wing,mega cheese and cheddar bacon.  You can buy Halloween themed packets or make your own. A few moms and dads may feel granola bars are also a great give out.If you decide on this  just be super careful with what you give out. Keep in mind many have nuts and that's lethal for kids with nut allergies.Try 18 Rabbits brand which is wheat, nut and dairy free.They come in such flavors as Caramel Apple, Chocolate Banana, Mango. and Chocolate Cherry Kind brand is also very good.with such yummy flavors as vanilla blueberry, salted caramel, and maple pumpkin seeds with sea salt.

What to go with for next week? That's up to you - but keep in mind what those trick or treaters parents want.for their kids. Be cool, but be wise too.

Saturday, September 29, 2012

Apple Picking Time

Now that it's officially fall, it's time to pick apples. This is the season when some of the best varieties are ripe and ready for desserts or just a healthy snack..What are the  kinds to look for right now? There are several that ripen in early to mid October. It's just a matter of knowing what to  pick.

Right now several types are ripening. These are perfect for almost everything from pie filling to crisps. They;re also good just sliced and dipped in caramel. Braeburn apples are probably the most abundant right now. These have red and orange vertical stripes and have a combination sweet and tart flavor.Because of their completely rounded or spherical shape they are the best for baked apples. The Rome variety which is the most widely known is the perfect apple we see depicted in still lifes as well as being the symbol for all apples. The flesh is very firm and meaty.They're also good for baked apples although they re better sliced  and dotting an apple crumb cake.

If you want something just a tad different then try the Winesaps or Granny Smiths. Winesaps are mainly used in cider production although  they're  better in baking. They impart a sweet ,almost mild taste to breads, cakes and muffins.They have a firm texture which is good for any cooking or baking application, You can even slice and cook them with a roast loin of pork. Granny Smiths are fine for the taking as well. These are bright green and have a lovely tart taste that make them perfect for candy or caramel apples However they;re excellent in salads too.You can even slice them into a slaw with raisins carrots and walnuts. This would be perfect for those tailgating barbecues  and would offset  the smokiness of bratswursts hot dogs and hamburgers.

This is  the time to head to an orchard and start picking.There are so many different varieties , to make into a slew of dishes. You can have your pickings baked or dipped in caramel, turned into a salad or a side dish. Use them anyway you can to enjoy fall's bounteous harvest!