Thanksgiving means a lot of things to many people. We need to be grateful for having a day that we can reflect and be grateful for what we have - good food and warm shelters.
As a home chef I am grateful to many things..Today it's thyme and COuntry Crock plant butter. They're what made the Tofurkey (above , looking like a mini monster ) taste so delicious.The duo were also added to accompanying gravy too. As American home chefs we should be thankful for all the ingredients we have readily at our fingertips. That truly is a miracle.
This Thanksgiving and every day be grateful for what you can cook and bake,. Be grateful for the easy of buying ingredients and favorite foods. These truly should be thanked.
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