With tomorrow being All Soul's Day, it's a time to remember loved ones that have passed. One of their legacies is food. It coul;d be a stew or a sauce , a holiday cake or cookie recipe. MIne is my one great grandmother's breadcrums soup - pompeist recipe from the Val Susa in Piedmonte. This simple potage has gotten me through a lot. It's a mix of broth with stirred in eggs and then thickened with breadcrumbs. It connects me with my past and my heritage.
What is your most cherished family recipe? Do you make it a lot or is it just for special occasions?
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