A Juicy Cauliflower Steak

 Cauliflower is versatile.One of the best recipes for it is cutting into steaks. This makes not only for a good vegan meal but also a tasty one too.

I was inspired by an episode of Chris Kimball'sMilk  Street. His recipe called for peppers and capers mixed together with cheese. I used Lidl's Italiamo bruschetta mixed with Violife's shredded vegan Parmesan and breadcrumbs. I liked this mix better 

I added just a pinch of the VIolete and a pinch or two of breadcrumbs

As for the cauliflower it has to be soaked in salt water for fifteen minutes

It was them sliced into one in ch steaks (Milk street suggested one and a half inches but the inch work). The it was brushing them with olive oil.After deasoning they were put imto q 500 degree Farenheit oven for ten minutes The bruschetta was then layered on and let sit in an turned off oven (which cooks just as well as a lit

one)

This was the most flavorful dish I've made so far.

I loved it .The bruschetta was mot overcooked and it just leaned a tangy , fresh flavor to the cauliflower - which is good raw or cooked./

It's a lovely , fulfilling meal that I will be making for Easter too. There is something about the marriage of different flavors that makes this dish simg. My version was really delicious.

Cauliflower steaks topped with a bruschetta mix is an excellent meal choice. The blend of tomatoes, cheese, and peppers with cauliflower is a unique taste. Try it for a one of a kind dinner.