The variety of vegan products seem to ve expanding on a daily basis. There are new and tasty items that are so quick to heat up and eat. They're becoming ubiquituous in kitchens all over/
One of my new favorites is Nasoya's plant based steak. I bought the Korean barbecue flavor. This was a quick five minute cook in my air fryer. The strips were like the real thing and with the barbecie flavor downright delicious.
These go well with anything. I added air fryer roasted potatoes which were also an easy fix.It was just tossing them in olive oil with a heavy sprinkle of oregano, garlic powder, salt and pepper and air frying for fifteen minutes at 380 degrees Farenheit.Chao cheese which has a great selection now has a yummy queso dish that perfect for tortilla chips.
Then there is Louisville vegan topping which you can put on anything. I plan on making pizza bagels with this topping for a different variation. They also have bacon and taco toppings along with an aamzing selection of soy jerky.For dessert? Siete Vegan Mexican cookies which are healthier takes on classic Mexican baking.
Siete has a wide range of Mexican products from chips to seasnings to snacks. They've added such tasty desserts as these cookies along with churro strips.Vegan cooking is becoming easier and easier. There's a whole host of new products out there that are quick to make and easy to eat. Try them for a simple and fast dinner.
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