A Good Thanksgiving And Stuffing Too

 For all my readers whether in the US or around the world Happiest of Thanksgivings. May it have been as nectic and delicious as my own vegan one.

This is the day's masterpiece - a vegan French bread stuffing with fresh thyme, made with Acme's Signature brand veggie broth and Just Eggs as the softener and binder. It was pretty good - even better reheated.

Do you have a favorite recipe you'd like to share? Let me know. It could be just as good as my stuffing.