Autumn in New York is amazing.It's Fashion Week and a variety of film festivals.It 's the start of the new season at Lincoln Center.The temps go down and the humidity dissipates.Best of all, it's a new season of new restaurants and menus.There are new spins on classic recipes and new dishes by famed chefs.
The New York Times Food section highlighted this in their section today.Regulars such as Julia Moskin and Florence Fabricant interviewed chefs as well as acquiring a sneak peek into the culinary scene.none of the most intriguing is the arrival of new food markets. The city is following in Boston's Chicago's and Philadelphia's footsteps.Food halls cater to a variety of tastes.There is no snobbery there with fancy foods and fancier prices.Chelsea Market , the first and oldest of all the city's food hall is expanding. A division of Black Seed Bagels,Black Seed Appetizers will open.There is also the brand new 8sia will have such stalls as Rice On! and Debutea which will serve bubble teas as well as fruit and even cheese teas. Two others,The Market Line and The Deco Wil have smaller shops offering inter national fare.
Foodies and gourmets will enjoy the opening of several new restaurants. Davide, named for Davide Sorrento, a young Italian photographer who died in 1997, will be run by father-son chef duo,Larry and Marc.They will be introducing pinsa,an oval Roman flatbread made with a variety of toppings not unlike pizza. Australian chef,Sean Hergatt reimagines classic American recipes in his new eatery, Vestry in the Dominick Hotel,in Hudson Square. Famed chef, Alfred Portale, the chef and partner of the famed Gotham and Grill strikes out on his own with Portale, a salute to his Italian-American heritage.Manhattan chefs are also making moves . Victoria Blamey is taking over for Chef Portale The The Gotham Bar and Grill.She is changing everything from recipes to even the cutlery and China.
New York in the fall is a magical time.Enjoy all it has to offer on a culinary level.It is a tasty kalaidoscope of flavors and dishes.
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