As you can see, every Southern Italian festavale has a zeppole stand.Dried puffs of dough are deep fried and then heavily dusted with powdered sugar.
Another perennial is the torrone and chichi beans.They are dried and salted chickpeas.
Parishioners are in charge of some of The food stands.You can get every Southern Italian dish, from sausage and peppers to my favorite pizza.Filipinos make up the new generation of Saint Joseph church goers.This is from a Filipino stand- one potato cut and fried on a stick.
Along with one of my favorites.
The treat truck.Tonight a candy apple.Tomorrow popcorn and cotton candy.Maybe a grape SnoCone.
This is the seats on for feasts and fests all over the country.Take advantage of the fun food offerings.It's a delicious way to contribute to a parish and community.
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