A Party Time Cookbook

This is the week for parties, from late night soirees to New Year's Day open house. For Southerners, this is the time when they shine.They know how to do celebrating just right.For the rest of us there's The Southern Living Party Cookbook.  It's a great guide to show how to get through simple through extravagant dos.

Elizabeth Heiskell , author of  What Can I Bring , contributor to Southern Living Magazine and a well known caterer in Mississippi  has written an updated version of the early Seventies book.oxmoor Press is the publisher.This is a must have for party givers.There are dozens of ideas for all sorts of get togethers, from a girl's night out to christening parties. I love how it's not just recipes but suggestions on  everything from decor to games that can be played.There are even ideas for favors that guests can bring home.The book may reflect Southern hospitality and have a Dixie vibe but there are fondue recipes along with ones for a chick wagon get together.Also if you think it's hominy grits and fried chicken, there are sophisticated recipes and parties worthy of  any urbane crowd.There are also  section on the proper glasses for drinks and how to toast.A lovely touch is what gifts to give the hostess,something that 's really not done anymore. The Easter meal has a special how to on making golden egg name tags


The recipes are grouped according to the party.A Low Country shrimp boil will have, of course, shrimp,but also cocktail sauce and an accompanying slaw. Teas, big, in the South , are also featured,especially the sweet custom of a bridal tea.This has blushing mimosas,a twist on the classic brunch cocktail served with long stemmed strawberries authorities.Another aspect is the large amount of reasons for hoisting a glass and sharing a canape .I love the Graduation Coffee where high school (and this can definitely be extended to college grads) are feted with a morning meal of rich dark chocolate chai latte served with the easy to make petite cinnamon rolls and sausage balls.The chuck wagon dinner sounds amazing with cowboy steaks cooked on a skillet out doors. With it comes ranchero beans, Mrs. R's coleslaw and German potato salad.It ends with a giant chocolate cake.Of course there are The holidays,with flourishes added.Homemade Hollandaise sauce graces Spring asparagus, being the prefect side to a leg of lamb.Thanksgiving and Christmas have fun ideas.:-)there's old fashioned roared turkey and chocolate bourbon pecan pie along with a variety of fondues .

The Southern Living Party Cookbook is just a great idea book for party givers.It can guide any host through all sorts of gatherings and soirees.It's a home like daft must have.