The Cheesecake Bible: The Second Edition (Robert Rose Press 2018) was written by George Geary who also created the original Cheesecake Bible as well as 150 Best Donut Recipes. Mr. Geary may not be known to all, but his cheesecakes are. They were featured on the hit Eighties comedy, Golden Girls where the "girls' Sophia, Dorothy, Rose and Blanche would gather around the kitchen table and share a whole cheesecake. At this time he was also a pastry chef at Disneyland where he bake anywhere from 250 to 350 cheesecakes a day for ten years! This book has everything from all sorts of flavors for the sweet along with refreshing savory ones, perfect for any upcoming holiday gatherings. The book is a great primer for beginners because Mr. Geary goes into extensive detail about what kinds of pans to use along with the different cheeses used. His suggestions are ones from an experienced pastry chef about what kind of measuring cups to use to what to look for in a perfectly made cheesecake. Another plus is that he isn't fussy when it comes to the crust. You can use the cookie and cracker recipes he provides or just buy the store bought kinds and crush them.
I love this book for many reasons. The savory cheesecakes are on the top of my list for holiday must bakes. I want to try the black olive and herb one, redolent with fresh basil and tarragon.Another one that has piqued my interest is the cheddar chili one loaded with refried beans and tomatoes along with an artichoke cheese cake, graced with artichoke hearts and shredded Swiss cheese. Of course there are the sweet ones. There is the well known and internationally loved Lindy's cheesecake and the famed Golden Girls one. This last is a classic recipe with a drizzle of raspberry sauce and buttery crust.I love the variations. There's so many that I want to bake.There's a rich blackout one with a chocolate cookie crust accented with a truffle fudge topping, made with both milk and bitter chocolate. Then there is a South of France one , made with ricotta, along with orange and lemon zest. There are also recipes for bites and bars too, perfect for a holiday dessert table.Mr. Geary has recipes for ones made with the German quark cheese and hoop cheese. Another aspect of the book that's fantastic are the recipes for cookies and crackers. They'd be wonderful on their own and I plan on trying his butter cookies and graham crackers.
The Cheesecake Bible, The Second Edition is the must have book for cheesecake lovers and bakers.It is chock full of delicious sweet and savory recipes.. Get it and start with the holiday baking !
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