Thai Chef Pim Techamuanvivit has one of the toughest jobs of any chef - redoing the menu for the famed Nahm restaurant. Tejal Rao, another chef,and contributor to the Times Food section wrote about her today
Nahm was opened in Bangkok i 2010, and run by Aussie chef, David Thompson, This was unusual because Thai women usually do the cooking. Her background was her family's tutelage and her blog chez Pim.. She dated a chef and found herself in that world.After being diagnosed with breast cancer in 2015, sh broke up with him.
Without a doubt, she will definitely make her mark on Nahm.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment