Autumn On The New York Food Scene

September in Manhattan means a lof of things It's the start of the opera and ballet season. Serious movies comes out as the stores are chock full of cool weather styles.its; also the season for new restaurants on this glistening island and its' boroughs.There are an entire menu of interesting just opened or will open soon eateries, perfect after a brisk autumn walk.cuisines.

The New York Times Wednesday Dining section is devoted to the restaurant scene, from interviews with chefs to write ups about the city's latest restaurants. There are some good one along with interesting ones being opened. The section also features some of the trends that are hitting New York as well. Trends include the rediscovery of lamb's neck popular at the trendy restaurants  Calliope and - not kidding - Cannibal. Specialty breads will also be making their debuts  and with them flavored butters  in such tastes as chicken and even seaweed.. Desserts will be more spiced and there will definitely be more Philippine and Thai eateries popping up.

The restaurants are varied and interesting in their cuisine. The Queens place. M. Wells Steakhouse is offering the unique bone in burger . This is a chop where the bone is pulled out right before eating. Eric Clapton is trading music for food as he helps his various partners the reopened French eatery Le Bilboquet. If you want fizzy instead of that,  chef Nahid Ahmed will open up 44 Acres where molecular gastronomy will provide diners with interesting takes on everyday ingredients.It'll be situated right next to his already established pub Malt and Mash. A Japanese beer garden will also open up by the name of Ivan Ramen. Macaroon lovers will thrill when Laduree, the famed french bakery from Paris, is expanding into kitchen and into the trendy neighborhood of SoHo. Hopefully they will have hearty cassoulets as well as crouque monsieurs and croque madames for the cold days ahead.

Manhattan becomes a magical city in the fall. Look to new food ideas and restaurants to add to that sparkle. It'll be a foodie's paradise when the leaves fall  and a nip comes into the air.