Hot And Heavy Heintz

Heintz Ketchup is one of America's classic condiments.It goes well with everything, tempering the saltniess of French fires or adding dash to everyday scrambled eggs. However it's about to heat up, this time with the addition of jalapeno. The classic revs up with the addition of this fiery pepper.

Heinz has come up with the cool addition of jalapeno. This is a new twist on one of the world's oldest sauces. In th e past the company has brought colored ketchup to the table (literally) to appeal to kids . A flavored ketchup is something new. Artesanal ketchups have delved into the other flavors such as plum and pineapple however a mainstream corporation like Heintz has seemed reluctant to expand. It does pay off. The taste is kicky with a nice bite.There is still a sweetness but also a heat that's refreshing.The spiciness lingers as well however it's not scalding as with other hot sauces.

The ketchup is going to be versatile. It added to fries , giving them a pleasant fire. It will go well with steaks and burgers too. However it's the recipes that call for ketchup that will definitely benefit. It will definitely punch up deviled eggs, giving them a much need burst of fire. It will also make for an interesting French dressing adding spark to that usually bland topping. Add some maple syrup and liquid smoke to it for an interesting spin on barbecue sauce for pork, chicken and even fish  .

Heintz ketchup is an American classic.However updating it with jalapeno is a clever and tasty idea. This flavor is one to last - much like the original. Try it as a new spin with traditional dishes.