It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!
Saturday, November 10, 2012
A Night Off
sorry dear readers, there was an emergency today which actually righted itself.
we 'll be back Monday with the same food and drink advice.enjoy Veteran's Day. help them and our serving military anyway you can.
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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