Peanut butter is great on its' own .It'a phenomenal with chocolate and even bananas. With pickles? Surprisingly yes. More an dmore people are going for a pickle and peanut butter combo.
This crazy combo was a feature of Wednesday's New York Times DIning section. Dwight Garner, who seems new to The Times experimented with it in the DeGustibus column,It actually has been around for generations, wit h Mr. Garner's father eating it durng his law school days. Even Southern grannies have made this for lunches and snacks .If it's still gross imagine as a sophisticated version of PB & J.
How the sandiwch is made is important Mr. Garner suggests Clausen's or any pickle that has a slight sweetness. (I would suggest the sugary gherkins) to itl Bread and butter pickles work just fine as well. It should be crunchy and hold up to the creaminess of the peanut butter. As for the peanut butter itself, stay away from crunchy and try a classic like Smuckers.Also put it all on a good white breadsuch as Arnold's.
Peanut butter is good. So are pickles. Together they create an interesting treat.
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