Carp Revisited

Carp is one of those fish that you either love or hate. Most home chefs usually acquire through fishing. It is a difficult fish , being both bony and oily. Yet , like any other , it is versatile and can be made into everything from filets to cakes. Try it once and you could be addicted.

Carp has been around for centuries , being one of the earliest fishes to become domesticated and cooked. It is a member of the Ciprinidae family, an oily, fresh and sometimes salt water fish.It has more bones than the average fish .possessing Weberian ossicles.(an anatomical structure originally made up of small pieces of bone formed from four or five of the first vertebrae).This aids the fish in sensing sound vibrations making the carp the most developed in hearing. Carp can also be an ornamental fish, both the hugely popular koi and goldfish are both in this group. Carp is high in calcium and phosphorous and low in calories.

What can do you with carp?There are many recipes from filets to cakes to even pickled.If they're just fresh caught then try them fried in cornmeal to be served fresh with hush puppies. You could also make carp Mandarin style which is with oranges, dry sherry and scallions. You can also roast carp on a grill. Just prep it with a little lemon along with fresh ground salt and pepper. You can also bake it , again with lemon but add some garlic with it this time and serve with veggies.

Carp is a versatile fish that can be made a number of ways. If you're lucky to catch it fresh, take advantage of turning it into a variety of tasty dinners. Add it to your barbecue and summer cooking this season!