Bon Appetit's' New Editor

Bo Appetite magazinehas been around for a long time>It has always been a staple of many kitchens during the decades (including mine) Now the publication welcomes a new editor.. Adam Rapoport to take over the reins of this prestigious magazine.



Julia Moskin had an in depth interview with Mr. Rapoport in yesterday's Times. He discussed what would happen to the magazine and the direction he wants to take it.He clearly is a foodie, suited to the position.During their talk Mr. Rapoport was grilling lamb and making home cooked fries. He clearly loves food and it's preparation and is suited to the role. He was also the style and food editor over at GQ magazine.



Bon Appetit takes over the hole Gourmet magazine left when it closed. The first was around since 1941 and ironically both are owned by Conde Nast. There are going to be changes in the production of it. Bon Appetit moves form LA to New York and its' style is going to be less starker, and less cosmopolitan. It's known for stark pictures with starker recipes as opposed to the more varied and complex articles that Gourmet had. Mind you this is a magazine still in flux. Who knows in what direction Mr. Rapoport will take it.



I would still recommend buying Bon Appetit. It's a great magazine and foodies can learn a lot from it. Plus it's an arsenal of good recipes that should be in every home chef's library