It's Thursday and that means a dissection of one of the New York Times' Food section 's articles. the one that really caught my eye was an article about farm vacations. This is where you pay to live in a tent for a week and do farm chores and pick veggies and fruits. This would be an interesting vacation for me, considering most of mine are usually down in Atlantic City by a pool with a pina colada in hand.
The article, written by Kim Severson, tells of his and his family's week spent at a farm in upstate New York. here he and his partner and child got too pick vegetables and feed chickens.This is a wonderful experience for anyone, especially children . A farm vacation can not only teach about basics but also about global warming and the part agriculture can play in getting the planet green again. Another plus is that each tent (yes you stay in a tent but ieach also has its' own toilet facilities) does come with a wood burning stove where vacationers can make meals with fresh picked produce. Some farms offer goat cheese and tomatoes along with eggs for homemade pizzas and omelets. It is a good way of getting back to our farming roots and appreciating the land.
Agritourism , as it's formally called, can also be in the autumn too. There are farms in Vermont where tourists can not only enjoy the beautful fall foliage but also tap maple syrup and handle livestock. Some farms offer grape harvesting and taking care of smaller barn animals like the farm's cats. There's also apple and pumpkin picking along with some other usual chores. America isn't the only place to offer agritourism. Italy's lush Tuscany has vacation farms where visitors can pick peaches and strawberries in the summer and truffle hunt during autumn's early days.
If you're looking for a different vacation , one with fresh food , then go try a farm vacation. Being out in the fresh air and eating just picked veggies and fruits will do you and your family a world of good. Despite the vacation's starkness, there is a kind of luxury in agritourism.
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