Scallops- Elegant Seafood For Discriminating Foodies

A warm weather treat whether at a restaurant or barbecue are scallops. These tasty morsels add a touch of elegance to any meal. Lighter than crab ,more substantial than lobsters these fish are perfect for grilling or baking,. They’re also versatile with different preparations too.


Scallops are found throughout the world, and have been around for centuries, Scallop shells are often the most prettiest, in fact Botticelli’s famous Venus painting has the goddess rising out of a scallop shell. I t is also used to symbolize St. James and pilgrimages to San Diego de Campostello The shell is also the symbol of fertility as well. Scallops are composed of two parts. There is the adductor muscle which is white and meaty and the roe or the eggs which are coral colored. Most of the time the first is eaten. It is a favorite the world over, being mostly fried or cooked in a dry white wine. The French also bake it into custards or quiches while the Japanese use it as part of their sushi.

Scallops were originally served in a hot creamy sauce and even lend their name to it (hence scalloped potatoes). Most people like then pan seared, as our current President does, or grilled. Grilled scallops are easy to make requiring nothing more than a grill basket or skewers. You can marinate scallops in melted butter and parsley or with lemon juice. Grilling only takes four minutes. Another way is sautéing them with white wine or again with butter and garlic. Serve with an easy to make pilaf for a quick , elegant meal.

Scallops are a wonderful addition to any summer diet. They’re delicious served a variety of ways and quick to make. These morsels from the sea are perfect for the hot lazy days ahead.