Outdoor Kitchens - Al Fresco Cooking

Imagine a dinner party where you can do all your grilling , baking and even washing up in one area. It sounds too good to be true but it can be a reality in the form of an outdoor kitchen. This is not just your dinky little hibachi or small propane grill. This is the full monty complete with everything and anything to make outdoor cooking, dining and even cleaning a real breeze.

Outdoor kitchens have been around since antiquity . Ancient Romans used outdoor ovens for bread baking and all cultures had some form of an exterior hearth. Today's versions are much more elaborate with running water, gas lines and electricity. They run anywhere from a mere $750 for a do it yourself project to $3,000 to $15,000 for a professionally built one. Also the size of your yard will also determine the size of your outdoor kitchen. You can have just a simple island , an elaborate L shaped area or a fully equipped U shaped station. An island can take off four feet of your back yard or patio while the larger ones can spread out over six to eight feet (and this is not including the table area). Before you decide on anything, map out the yard and space you want and then start reconfiguring where this new addition will go. Remember that you'll have to dig up the lawn for gas and electrical lines too. Also plan the kitchen within walking distance of the house because you'll be carrying out supplies and utensils. However don't make it too close or the grills' smoke can blacken your roof. Another good design tip is build the kitchen downwind from where your family and guests will sit. Nothing ruins a good outdoor meal like having endless smoke being blown in one's face.

Once you've decided on a location, then it's time to sort out the materials. Cinder block and steel are the best because they're long lasting and inflammable. Some outdoor kitchens are constructed of wood however there are not 100 per cent safe. Another safe bet is an all in one prefab kitchen island. This is prebuilt with openings for a grill, sink and fridge. It's easy to maintain and won't take up as much space as a larger kitchen . Another aspect to consider is counter tops. Granite and porcelain are the most preferred because they can stand up to the weather and are easily cleaned.

Depending on where you are outdoor kitchens can be used from early spring until late fall. They do need to be covered with some kind of protection once cold weather and precipitation arrive. You can buy treated canvas,simple plastic coverings or elaborate tarps for them.

Outdoor kitchens are a must for those that are serious about their al fresco dining. They eliminate the need to work in a hot kitchen during the year's best time and temperatures. Not only that but building them gives indoor kitchen a rest until the colder weather.