Twealing And Perking

 Sometimes even storebought foods need a perk or a tweak to make them more palable. If that sauce is not quite tasty enough - add something? Or the pie crust that needs a little something extra. Add to it. It makes for a tastuer bite.

One of the easiest items to zing up is sauce and gravy. Jarred tomato sauce is tasty but it can be made to taste almost like mom's. Add olive oil to give the sauce some body. This gives it a smoother texture to it which makes for  a silky bite . Sliced green or red peppers are always a good plus to any tomato sauce. Both kinds add sweetness and depth to the flavor. Mushrooms give a chewiness to the sauce as added in sausage. THis could be vegan or non vegan for a more heartier sauce.For a vodka sauce splash in a quarter cup of vodka and half a cup of heavy cream. Frozen pizza can also benefit from some tweaks and perks too. A good sprinkling of oregano helps improve the taste  along with a liberal drizzle of oil. Most frozen pizza have just the usua; topping but you cna perk up a plan 9one with artichi]oke hears, greena dn black olives alogn with vegan susage and even bacon. Scatter pineapple chunks on it as well if you want to . You can apply this idealogy to Thanksgiving foods too, You could add some steamed chestnut to that Stovetop Suffing or add a drop of cognac to jarred gravy.

Baked goods can also get some tweaks and zings. Croissants are good on their own but add some almond butter mixed with cinnamon to create a tasty breakfast or brunch treat.You could also split them, warm them and add apple butter as well.  Since this is pie season, premade pie crusts can always get a boost. Brush them with melted butter for a more homemade taste. You could also brush heavy cream on and then dust the edges with granulated sugar. Zing up that store bought pumpkin pie with some fin homemade toppings. You can make a pecan streusel. Use toasted pecan pieces, oats melted butter , brown sugar and salt. Pop into the oven fro ten minutes to get the streusel crunchy.You could also drizzle on homemade or store bought caramel sauce. As for that other Thanksgiving staple pecan pie. think of serving it with a dollop of bourbon whipped cream. This is combining heavy cream with confectioner's sugar and adding one tablespoon of bourbon along with a teaspoon of vanilla.  Bought shortbread cookies, a favorite winter treat can be elevated a notch when dipped in melted dark chocolate.

Turn the ordinary into the extraordinary. Add some zing to every day ingredients or store bought foods. Giving them some oomph wikk make a difference.

Pizza On The Grill

 We always use the grill for barbecuing, but you cn also use itr for pizza. This is a nice change up from all those hot dogs and burgers.It's perfect on a hot Weekend evening. topped with veggies from the garden

Thr great chef J. Kenji Lopez-Alt wrote about it along with giving a recipe for it in yesterday's New York Times Food section. Chef Lopez-Alt has had some experience in making these delicious pies.He created them for Cambridge 1 up in  Cambridge Massachusetts. Grilled pizza is made a little differently than oven fired. THe  store bought dough is rolled into a ball and then dipped in a bowl of olive oi for an hour or so of proofing. It's then  dusted with flour , rolled out an carefully draped over the grill. Both sides must be baked first before putting on the sauce and cheese on.As  for the sauce Chef Alt-Lopez recommends a pureed plum tomato mix which has bits of tomato in it.The mozzarella should be a low moisture one or shredded Once topped, the pizza is returned to the gill to melt. If you're adding meat or seafood toppings make sure they're cooked, Finish with a drizzle of olive oil ad a good sprinkling of chopped basil or scallions.

Pizza fresh off the grill is a nice change off from all those burgers and dog. It 's the perfect meal for a summer Saturday or Sunday night. Have it with a salad and a cold drink for  the best outdoor meal ever.

To Bake Or To Buy That is The Question

For most Americans, this is going to be the craziest cooking week of the year. Thanksgiving usually demands home cooked and home baked everything. The cooking part isn't so bad . The baking part sometimes is. which brings about the old question is it easier to bake or to buy? there's nothing like a fresh from the oven pie or cake however there;s also the stress and time making it. Store bought is easier but what about the taste: is it as good as yours?

I have to agree with all those purists out there. Anything from your oven is going to taste a million times better - that is if you're a good baker. Home bakers tend to add a dollop more butter in the frosting to make it creamier or one more eggs to make for a richer batter. There's always the satisfaction too of seeing your creation appreciated and drooled over.With home baking you can also add variety. A store won't add a dash of bourbon to their pecan pies or blend in cheese to dough to make cheddar biscuits. Bakers can also modify recipes to suit those with special health issues too.

However some store and bakery bought items are to die for as well. There's nothing like fresh from the bakery oven bread to compliment a roast turkey and gravy sandwich. Ditto for the rolls. If you're a lousy baker, then store bought is the way to go. There are no burned crusts or strange aftertastes . You can also concentrate on the mechanics of the main meal as well without having to worry about the extra work, time and ingredients.Plus the ingredients are measured out just right so you don't have a cake or pie that's too lumpy, bland or just dried out from over baking.

What to do for Thanksgiving and the holidays to follow. That' s up to you. If you are a good baker then whip out the sugar and flour. If you're not , there's no shame in getting your holiday desserts via your local supermarket or store. Everyone has done it.