Barbecues are always fun however people usually wait until there's a large group to use the grill. That's not the case A mall barbecue can be just as tasty as a larger one.It;s just cutting back and making and serving smaller portions.
You can splurge on the good burgers when there/s just the immediate family, yourself and or a friend. Think Wagyu burgers where the beef originates from Japan. Their flavor is addictive. Unlike other burgers, they are buttery .rich and savory .The texture is melt in your mouth soft as well. Should they be served with ketchup or mayo? Maybe just a small dab but fresh lettuce and tomato slices would be better. You could also order filet mignon burgers from Omaha Steaks as well. They are cistky but worth it if you a re having a barbecue for one or two. for aless expensive bite Bubba Burgers are also top of the ,one and every grocery store has them . They have no preservatives and the patties are thick and juicy ,perfect for s grill . Of course there are steaks, Rib eyes and New York strips are the best for the coals. They are usually one and a half inches thick. Rib eye steaks have extensive marbling which let the fat melt throughout the cut for more juiciness and flavor.Rib eye has a more robust flavor and tender chew. Just have both cuts with a sprinkling of sea salt and freshly ground pepper.
Barbecue sides can be small bowls of whatever you want. A mixed olive salad served in ramekins are an easier alternative to a traditional salad(although a small one is welcomed at a little barbecue).Mix a few black and green ones with the tarty Greek Kalamata ones (just remember that these do have pits yet in them). Another mini side idea is bell pepper strips in a vinaigrette . This is just julienning one or two bell peppers into think matchsticks and then dressing them in a simple oil and vinegar mix. Can macaroni salad be served for only one or two people. Yes ,if everyone is craving it. Just cook much less , around a half cup of elbow macaroni, Only use a quarter cup of mayonnaise along with teaspoons of sweet relish and apple cider vinegar.Flavor with only half a teaspoon of Dijon mustard You can add a dash about half a teaspoon of granulated sugar. Add ins are two tablespoons each of diced celery,red onion and finely diced red bell paperAnother variation is just halving grape tomatoes add a pinch of oregano and dress in just olive oil and red wine vinegar..Thsi makes for the perfect tiny plate of salad.
Yes you can create a small barbecue. It;s anice way of enjoying good grilled food and sides without the crowd.It makes for a calming night around the barbecue.
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