A Different Kind Of Fettucine Alfredo

 Vegan fettucnine Alfredo is somethign of a golden unicorn. You can make the sauce at home but it's hard to get the ingredients. Then there's trying to find the easier already made ones. Luckily Tattooed Chef comes to the rescue with their version.

I like Tattooed Chef , especially their pizzas and mac and cauliflower. This was a no brainer and a surprise to see this in my local Acme. The package picture looked tasty.

However it was a bit dispiriting to see this.

It was going to take more than the necessary three tablespoons fo water and two tablespoons of olive oil. 
Howver after a few minutes those lumps turned into fettucine nests and chicken bites.

I added a bit more oil to give it more body and then it was steamed - sauteed for seven minutes. To be honest the portions were kind of small. Luckily I had some pasta  with salsa cruda and rotelli left over from yesterday so I added it.

The tomaotes and spices gav e it more color and flavor and there was enough for two people.

The two pastas werent bade mixed together and both were good with the combined sauce. Its not a bad side  but onits' own there should either be a hot veggie side or a salad to round it out.

Tattoed Chef's meatless fettuchine Alfredo is a nice addition to any dinner. It's a creamy , flavorful version of the real thing but better for you. Try it today for a nice change up from the regular red pasta sauces.

Tattooed Chef's Vegan Two Cheese Pizza

 Trying to find a vegan pizza is hard. Most pizzerias don't offer it or you'd have to find one miles and miles away. Not to worry anymore. Tattooed Chef has a great vegan one that's loaded with non dairy cheese and the much desired thin crust.

I love Tattooed Chef's products.I'mm a big fan of their baked  mac and cauliflower .Now I've tried their two cheese pizza and it's a winner. Forget Blaze and my local pizzeria This is the pizza to get.

I just doctored it up a little bit with a good sprinkle of oregano  which I  love on pizza and a drizzle of olive oil.

It was just popping it into a 450 degree Farenheit oven for ten minutes. The baked oie was a gooey , delicoius slice with a super crispy crust  - always a plus.Its' crispiness comes from the mix of cauliflower and rice flour and starch along with chia flour. The cheese is a mix of  soycheddar and soy mozzarella I am definitely going to try their vegetable and plant based pepperoni versions. It really is the perfect pie.

Forget going to the local pizzeria. Get the Tattooed Chef's pizza for a delicious vegan treat. It; has every pizza lover's requirements , ac heesey top and super crispy crust. That more could you ask for? It;'s just pure yummy.