Spring is the time for trying new dishes and rediscovering old ones.Itsa time when fresh veggies are used and lighter fare is a must. Where's the question - what are you excited for cooking and baking this Spring?
For me it's the Venetian classic risi e bisi - rice and peas with a spin.I'm not going to use the required laborious rice but simple plain white. It should taste just as good and I'm also adding carrots for color too. (there will be a how to on this as soon as I make this)
What's got you excited for this new season? A veggie based pasta sauce? Lemon cake? Maybe lamb chops with herbs?
Let us know what going to elevate your Spring baking and cooking this season.
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