Was 2019 a good year food wise? It was the year Beyond Beef hit our tables and palates We found ourselves trying different foods and rediscovering the classics. There were some good restaurants and wand much loved recipes that made 2019 special. Maybe it was a very good year.
That was the idea of today's New York Times Food section. Many of the contributors and even readers weighed in about this last year of the teens. Pete Wells, the paper's restaurant critic. If you're in New York for the holiday season, please try some of his recommendations. Odo is one of his three star favorites. This is a kind of fusion restaurant that features soba waffles and Wagyu beef burgers (there's also veggie and chicken ones too).There's also a sushi bar at this trendy Flatiron District eatery. Another three star fave is Rezdora , creation of famed chef, Stefano Secci, who spent time working for another famed chef, cerebral experimentalist Massimo Bottura. Mr Wells raves about the interesting uovo ravioli which spurts egg yolk when you cut into them and the handmade maccheroni al pettine, that's raked with a comb , made that way to have the sauce adhere to the pasta. It too is in the Flatiron District. Another fusion restaurant, Llama San is the third three star eatery which nods constantly to Peru and Japan. nThe star dish is the nigiri, a hand rolled ball of rice with a duck breast draped over it. Another three star is Benno, created by Jonathan Benno, which features such lush dishes as risotto with truffles along with caviar and lobster dishes.
Home chefs also had their favorite recipes. The top number one dish was the vinegar chicken with crushed olive dressing. Alison Roman came up with this turmeric laced chicken baked on a sheet pan. Crushed Castelvetrano olives make up the sauce. Samin Nosrat gives us the second most popular ,a thrice (!!) washed salad that has five different kinds of lettuce and a honey, garlic, and Dijon dressing. It was inspired by Via Carota, Insalata Verde. Pork lovers nominated the pork chops in lemon caper sauce which is also spiced with thyme and parsley. A Hawaiian dish, Huli Huli made it to number four. It originated in 1954 when a Honolulu businessman, Ernesto Morgado served a group of farmers chicken that had been marinated in teriyaki sauce. The sauce has been updated to include ketchup, soy sauce, and light or dark brown sugar. Garlic and ginger give it spice and bite as it's grilled for half an hour on a hot barbecue. It's worth dragging out the grill for this tasty dish.If you prefer a more indoor dish, then try number five, creamy chickpea pasta with spinach and rosemary. Alexa Webel created this blend of chickpeas, heavy cream, garlic, shallots and spinach. The chickpeas are browned first , and then half are removed to break down and thicken the sauce. It can top either spaghetti or bucatini.
Was 2019 a good year in food. Yes. There are some good eateries and recipes out there that will definitely please the palate. Visit these three star restaurants Cook these top five dishes. Enjoy what made this year a good food year.
Showing posts with label Huli Huli chicken. Show all posts
Showing posts with label Huli Huli chicken. Show all posts
Wednesday, December 11, 2019
Saturday, January 10, 2015
Girls NIght In
It's Saturday night and you know what that means - a round of drinks, yummy food and even yummier dishing . However the bar and restaurant scene can be a bit too noisy - and you never know who's sitting a booth or table away. That's when it's time to bring the party home for a girl's night in.
Of course there will be drinks (but as the hostess be aware that you'll be to blame if there's any drinking and driving. Set a designated driver before hand or just let them sleep over if they've had too much). Theme the drinks with what you'll be serving. Margeritas are always served with Mexican food but you can also make mojitos too.Chili is the easiest dish to make and serve, perfect for a frosty Saturday night.A more fun idea is to serve tacos or fajitas. This way those on a diet can make them the way they want to , without the sour cream and cheese. Have different toppings as well as a choice of meats and veggies too. A different dessert to serve is chocolate mole cake. This is a typical chocolate cake made with trimoline sugar filled with a mole ganache. Mole is a sauce made from different spices, peppers and unsweetened chocolate. You could even make chocolate mole cupcakes with a Kahlua icing. Another idea is having a Hawaiian night with roast pork and pineapple sliders or shrimp kabobs.Serve a big platter of Huli Huli chicken wings . These are wings that have been brushed with a marinade of pineapple juice . white wine, chicken broth along with ketchup and ginger. Worcester and soy sauces balance out the sweetness , tempering it with a savory flavor.With this have frosty pina coladas , complete with those little umbrellas.
A girl's night can easily be classy, sophisticated and French. Think about making dinner crepes.These can be bought in your local supermarket like Stop & Shop or the A&P however they're easy enough to make at home. There are only six ingredients, all purpose flour, eggs milk , water salt and butter for cooking. Crepe batter works best when it is chilled for exactly one hour. The fillings can be as simple as a Provencale ratatouille or as complex as a beef burgundy from Burgundy. Spinach and mushroom crepes are wonderful, especially served with a Gruyere or cheddar sauce. Have the crepes with an appropriate wine or if you haven't celebrated the New Year together, a good bottle of French champagne. If you want, you can save the crepes for dessert, turning them into a magnificent Crepes Suzette or a simple Parisian street crepe with lemon, butter and powdered sugar. Serve a French bistro style dinner first . This could be the delicious steak Diane, small filets of beef in a rich cognac sauce or tasty and diet friendly Salad Nicoise, , loaded with tuna, , hard boiled eggs,garlic and capers. Of course , a girls night in could be a simple wine and cheese party. Have everyone bring their favorites or set out a cheese table, that also has fruit, cold cuts, sliced French bread and crackers
Nothing beats an evening full of eating and catting. Have a fun girls's night in at home. Make sure there's plenty of good food and drinks to go with all that good gossip..
Of course there will be drinks (but as the hostess be aware that you'll be to blame if there's any drinking and driving. Set a designated driver before hand or just let them sleep over if they've had too much). Theme the drinks with what you'll be serving. Margeritas are always served with Mexican food but you can also make mojitos too.Chili is the easiest dish to make and serve, perfect for a frosty Saturday night.A more fun idea is to serve tacos or fajitas. This way those on a diet can make them the way they want to , without the sour cream and cheese. Have different toppings as well as a choice of meats and veggies too. A different dessert to serve is chocolate mole cake. This is a typical chocolate cake made with trimoline sugar filled with a mole ganache. Mole is a sauce made from different spices, peppers and unsweetened chocolate. You could even make chocolate mole cupcakes with a Kahlua icing. Another idea is having a Hawaiian night with roast pork and pineapple sliders or shrimp kabobs.Serve a big platter of Huli Huli chicken wings . These are wings that have been brushed with a marinade of pineapple juice . white wine, chicken broth along with ketchup and ginger. Worcester and soy sauces balance out the sweetness , tempering it with a savory flavor.With this have frosty pina coladas , complete with those little umbrellas.
A girl's night can easily be classy, sophisticated and French. Think about making dinner crepes.These can be bought in your local supermarket like Stop & Shop or the A&P however they're easy enough to make at home. There are only six ingredients, all purpose flour, eggs milk , water salt and butter for cooking. Crepe batter works best when it is chilled for exactly one hour. The fillings can be as simple as a Provencale ratatouille or as complex as a beef burgundy from Burgundy. Spinach and mushroom crepes are wonderful, especially served with a Gruyere or cheddar sauce. Have the crepes with an appropriate wine or if you haven't celebrated the New Year together, a good bottle of French champagne. If you want, you can save the crepes for dessert, turning them into a magnificent Crepes Suzette or a simple Parisian street crepe with lemon, butter and powdered sugar. Serve a French bistro style dinner first . This could be the delicious steak Diane, small filets of beef in a rich cognac sauce or tasty and diet friendly Salad Nicoise, , loaded with tuna, , hard boiled eggs,garlic and capers. Of course , a girls night in could be a simple wine and cheese party. Have everyone bring their favorites or set out a cheese table, that also has fruit, cold cuts, sliced French bread and crackers
Nothing beats an evening full of eating and catting. Have a fun girls's night in at home. Make sure there's plenty of good food and drinks to go with all that good gossip..
Labels:
crepes,
French,
Hawaiian,
Huli Huli chicken,
Mexican,
salad,
tacos Steak Diane.
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