Your Food Your Heritage

There's a sure way of connecting anyone to his or her heritage and culture: food. The dishes our grandparents , great grandparents and ancestors brought with them from other countries are visual reminders that our past is always with us. They are not only our comfort foods but part of us.

This was a subject of an article in today's new York Times Dining section, The piece written by newcomer,Rachel L. Swarns tells about how certain families, including hers , preserve their heritage with handed down recipes. She is from the Bahamas, a  country rich in natural food resources.. Like Marcel Proust and his Madeleine's , its' the taste that reminds her of that balmy paradise . It's the tang of limes or the sweetness's of coconuts candy , homemade  and fresh. To be honest we all have good memories of family recipes. There's also a certain thrill in making them, knowing this is a direct link and even some insight into our family's world.

Ms. Swarns reached out to several children and grandchildren of immigrants. There were a variety of nationalities and sometimes she was lucky to speak with three generations. Some people made their family recipes with an American twist, updating it for their children. This was the case of Nena Vukanic, the daughter of Serbian immigrants. Her children like some of the family recipes like the bean soup. They nixed the stuffed cabbage. Others families interviewed were three generations of Korean family. The six year old daughter , Minah, who is half American too, loved all the dishes her mom Jo Hee Sisco and her grandmother Sook Lee made.Sometimes the family dishes often wound up along side of American classics on the dinner plate.

Who we are means everything to us. That includes our culinary heritage. Our ancestors not only gave us interesting sets of DNA and RNA but also interesting recipes too.