DIY Foods Make Them Yourself!

DIY is very popular right now. However this is not the sort where windows or drywall is involved. It's a culinary DIY - making foods that you normally would buy already made Not only are they fresh and tasty, they surprisingly easy to make too. Another plus is there are no nasty preservative sin them -a big benefit for any foodie.

This was the subject of today's New York Times Dining section. The article, written by the great Julia Moskin , shows how any home chef can make neat stuff like butter or even Nutella. There are eleven recipes in all. She has picked the easiest to make with simple enough directions along with recipe suggestions. I like the butter, corn muffin mix and Nutella recipes. the butter is intriguing to me because it would be fantastic to have freshly made butter - not only on bread but as an ingredient also.

DIY cooking is nothing new. After all our mothers, grandmothers and great grans all created everyday foods like bread and creamed vegetables from scratch. This is a fresher, much more healthier way to eat. Take the recipes I've mentioned. Both the Nutella and corn muffin mix would come with a variety of flavor enhancers and preservatives. Make them fresh and they're good for you. It's also cheaper to make your own too because you can get the store brand of your ingredient.

DIY cooking is a pretty good way of making foods that you normally would buy. They;re fresh amid wholesome along with being fun to make. Try a few over the weekend for just made goodness