The New York metro area will be inundated with all things German this weekend in honor of Revolutionary War hero, baron Von Steuben. The baron was one of our first European supporters along with General Lafayette and he helped turn the tide of the Revolution. To honor him New York City has its; annual Steuben Day parade. This is where German and German American groups combine to make for one wild food loving weekend.
The best part about the whole celebratory weekend is the food. German food rocks (albeit it , it’s a little heavy). There is always so much great tasting food , from wiener schnitzel or breaded veal to bratwurst which is the grand daddy of the American hot dog. I will be attending the parade with my class from China (I now teach ESL) who are new to America. They’re looking forward to the sites, sounds and , of course, the food. They’re college freshmen with very little travel knowledge and culinary experience(well except growing up on the American chains that invaded China). Eating anything from a hot salty pretzel to trying roast pork with spaetzle with be a new experience for them.
Of course anything German also means pastry as well I plan on having some today but also tomorrow when I visit another celebration down at the German Club, in Clark new Jersey. Here the club offers everything sweet, from bee sting cake to strudel to Black Forest. There are also blueberry and plum cake slices to enjoy as well. It is a fun time especially food wise. The club also sets up an ice cream stand where you can have fresh made ice cream drizzled with brandy (or with fruit for the kids).There’s also dancing and contests
This weekend I plan on celebrating my Swabian German heritage by attending the Steuben Day Parade. I will also celebrate this rich culinary history as well. There’s nothing like a weekend filled with spaeztle , bratwurst and cake!!!
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