It slowly crept into our lives , shaking up our culinary world. Some embraced it. Others were wary. What is this phenomenon? Cauliflower crust pizza. Once an outsider, now it's a big part of home cooking. What's the deal with it and why are so many embracing it?
Cauliflower pizza surprisingly is nothing new. It's been around since 2009, and its' invention was credited to the founder of the blog Your Lighter Side. A quick look at this blog and it's still has all sorts of cauliflower based recipes, including cauliflower pizza sticks and garlic roasted cauliflower. The recipe even made it to The Today Show. The idea was a hit with everyone, especially pizza lovers who wanted to have something light but with the same flavor. Now everyone and every store seems to have a version from Trader Joe's and Stop & Shop. Even the glam mall pizzeria, California Pizza Kitchen has their version where it's topped with caramelized onions and fresh tomatoes. There's even a Los Angeles Skinny Bitch Pizzas that will deliver them. From their inception and first pictures on Pinterest, cauliflower pizza has become the star of the foodie universe. It's a great idea. A gluten free low carb pizza that still offers the great flavor and toppings. Who wouldn't love it?
The pies are all over, even creating entrepreneurs out of ordinary people. Gail Becker, a working mother of two boys decided to try the recipe at home. It seemed perfect for her, because she suffered from celiac disease and was looking for an alternative. The problem was its that the recipe is labor intensive. It takes ninety minutes to rice, drain and bake the cauliflower. There had to be an easier and better way. No such luck. Ms. Becker scoured every supermarket in her area. Not finding any she create her own frozen crust that combines tapioca and almond flour with the cauliflower and coconut oil. Caulipower was born, The company, a big success, now offers eight (!) different kinds of pizzas. She also used the cauliflower crust on chicken to create a new kind of tenders. Other companies, namely Green Giant have followed suit. The crust is an easy bake - only sixteen minutes in the oven , then it's taken out , topped and put back in. Does it beat regular pizza? That depends on the pie. Nothing can beat Blaze Pizza, yet there are others it can surpass.
Cauliflower pizza is here to stay and it will ride out any trends. People like it and have embraced it's veggie flavor and crispy crust. It's a nice alternative to the traditional pie.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment