New York's Great Restaurateurs.

Elaine Kaufman, like other great restaurateurs , had one of the best places int he city. Her namesake eatery drew all sorts of luminaries form writers to actresses to even Martha Stewart. Yesterdays New York Times celebrated her life in their Critic's Notebook, written by regular Sam Sifton. Not surprisingly he wasn't the only one, Elaine had several fans, among them Woody Allen and Liza Minnelli.


New York City an d its' environs are a great place to be a foodie and a celebrity. Restaurants throughout the ages have catered to both. There was Demonico's during the city's Gilded Age which hosted the enormous appetite of Diamond Jim Brady, there was and still is Sardi's which fed great Italian specialties to both the pasta lover and stage lover alike . There was the famed Joe Allen's which served steaks to real life Don Drapers the early Sixties.These colorful hangouts provided good cheer along with good wine and gourmet food to New York's masses.

Mr. Sifton goes on about today's restaurant owners/ There is , of course, the famed Bobby Flay and Mario Battali. They are chefs and the best , yet unlike Ms. Kaufman their fame comes form the Food Channel. People the world over know them and want to try their dishes. However they concerned with food , not with greeting th e customer, -nor with knowing the regulars by name. great restaurateurs were different. They cared about who ate there. They made sure guests have a good time. Today's are more like going to see a rock star in concert. Let them do their thing.Admire them but , don't get too close.

There will always be great place to eat in Manhattan , There's no shortage of excellent chefs. yet there is a shortage of restaurant owners who truly care about their customers Hopefully the trend will reverse itself.