Patates Limonates An Easter Side Dish

 Greek food is one of the most delicious cuisines on the planet. They not only do every day meals right but also holiday ones.One dish that's perfect is patates limonatas, .These can be a tasty side or even main dish for a lunch/

I made mine in my air fryer. These produce , very crispy, French fry like slices, especially if you use the small red potatoes.It was just using these ingredients to flavor them.

Most prates limonate recipes call for two tablespoons of lemon juice to mix with olive oil, oregano, salt and pepper.I only used a tablespoon and it still elevated the potatoes flavor.

Coat them in the olive oil lemon juice mix and them pnlace them in the air fryer's basket. Cook at 400 degrees Farenheit for eight minutes .

Give the basket a good shake at the is point and cook them for eight minutes more, again at 400 degrees Farenheit.

They should be crispy and crunchy on the outside and soft and creamy on the inside.You can add extra salt if you'd like. The lemon juice really elevated them and give them a more interesting , delicate flavor. I plan on making  air fried potatoes this way all the time.

Try patates limonatas for a different Easter side dish.They're a refreshing change up from the usual roasted spuds. They add to any holiday lamb or ham.