This is a big burger weighing in at two and a half pounds a patty. There's only two of them in a pack and they're around 240 calories each. They only have ten grams of fat too which is perfect for those watching their weight.It's recommended to cook on a griddle or in a skillet.
I added some onion powder so they taste like the old fashioned burgers my Mom and Nonna made. It's a long fry, with each side being cooked for six to seven minutes, maybe longer depending on how long they've been in the freezer (Hint. thaw them out first).
Next time, I will definitely use the air fryer for these. I think it will make for a juicier and crispier patty.
Add what you want to it. I just prefer mine plain with some sliced tomatoes.
What do you end a vegan meal with?
Vegan cupcakes from Rutherford, NJ's Sweet Avenue Bake Shop! It's a birthday celebration!
Vegans and vegetarians will love this new addition from Gardein.It's a tasty alternative to the Impossible Burger. Try it plain or on a bun with all the fixings.
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