With the holidays coming up many home chefs feel too tired to cook this week, many home chefs are taking it easy this week. Meals will be simple, with home chefs saving the more elaborate fare for Christmas Eve and Christmas Day. Yet those simple meals can be made with an easy flourish. It's not even labor intensive. It's just simple food with a few extras.
One of the easiest meals to make is soup. Canned soup is nice.It's easy to heat up and serve. What makes it even better is serving hot rolls with it along with a salad. Some stores such as Acme have in store baked biscuits. These can be turned into, hot just from the oven ones simply by covering them with a wet paper towel and popping them into the microwave for thirty seconds.. This gives them a tender moist crumb along with being perfect for a pat of butter.They go great with any kind of soup from tomato to any cream. A soup that 's quick to make but has a true homemade taste is Bear Creek.It's just adding water to a powdered mix and stirring for fifteen minutes. They have great flavors like potato and cheddar beef along with an instant chili.If you;re still craving true homemade think frittata. This is the omelet's Italian cousin and can be made into a delicate crepelike concoction. Home chefs can add fancy extras such as pancetta or even truffles. Serve with a light Reisling for even more luxury.
Even the simplest of desserts can be turned into something extraordinary too. By no everyone is sick of all those holiday cookies.Try a store-bought angel food cake, such as the loaf ones from Stop & Shop. Pair it with sliced strawberries which can be bought fresh and whipped cream. Sliced peaches can also be used too..It's a nice, refreshing break from all those heavy holiday fruitcakes and desserts, almost like a return to summer.Another simple extravagance is sherbert in citrus. This is te time for oranges. Why not scoop them out and replace with layers of unseeded orange slices and orange sherbert. The same can be done with lemons and limes too.Just remember to remove the seeds before preparing. Even though it is chilly out, a simple dish of vanilla ice cream can be a treat. Top it with one of Smucker's rich fudge or salted caramel toppings. These can be warmed in the microwave for a warm gooey treat.An even more luxurious treat is drizzling a good brandy over the scoops.It's a nice way to unwind after a hectic day of shopping or work.
Make the simple luxurious just by adding little extras to your meals and desserts. It makes for easy but lush eating. Perfect for this time of year.
Monday, December 19, 2016
Make The Ordinary Extraordinary
Labels:
Acme,
Bear Creek,
citrus,
frittata,
holiday fruitcakes,
ice cream,
oranges,
pancetta,
Smuckers,
soups,
Stop and Shop,
truffles,
vanilla
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