Since its' inception in 1802 mayonnaise has always been made with eggs. Yet as the world embraces more vegan options may recipes are not leaning toward the plant and nut based. There's a new one out , based entirely on almonds. Is this a nutty idea? Yes but the almonds produce a smooth silky condiment better than the egg rich original.
I discovered this new Mayo when look for a vegetarian option. I really love it .It was the perfect sauce for the ImpossibleBurger.
Fresh Vintage Farms produces it and it's made with one hundred per cent pure almond oil.The Central Valley, California based company also makes and sell almond and walnut oils for salads and frying. Third generation almond farmers Tommy and Tara Tickenoff came up with this healthy choice of a Mayo everyone will love
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Their idea has paid off. I love it on tomato sandwiches. The almond mayo has the same eggy taste as the traditional ones but there's also a silkiness in texturet o it too. I can't wait to use it in potato salads along with making homemade French dressing too. Best of all there isn't a heaviness to it. It is very light.
Fresh Vintage Farms has given the world a very good vegan option. Try their almond oil based Mayo for all sorts of salads and sandwiches. It is both good for you and good tasting.
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