On Rotation

 it's summer and all home chefs want simple dishes they can count on for ease and flavor. These are made often and are called rotation dishes.Sometimes they're made tow to three times a week . Sometimes they're made more often. what toes them all together? They deliver.

I find that with any vegan chicken dish and salad kits. Together they create a tasty meal that I can whip up in seconds. Tonight it was Daring Plant Chicken, Lemon and Herb falvor

This is an easy saute in olive oil. The seasoning is already there (and I can add extra lemon juice to really tang it up)> The pieces fry up crispy and chewy like regular

chicken. Ten minutes and they nicely brown with crispy , crunchy edges. The lemon and herb is perfect _although I think the next time I'll try the teriyaki with instant rice or Cajun style with a a jollof.

I love a good chicken and salad dinner and I  have been making Fresh express salads for the last few days, Tonight was the Twisted Casesar

These salad kits are must buys during the summer. They have everything from croutons to shredded cheese and other add in like sesame seeds along with dressings. ( I add extra oil and white wine vinegar to thin out the dressing.You can add tomatoes or broccoli florets too. If it;s your main meal, then leftover steak or shredded rotisserie chicken will stretch it.

Skillet plant based chicken and a salad kit is an easy summer night dinner. This is what should be on your rotation. They're easy to make and easy to eat.