Friday Night Quick Meals

 every home chef should be ready for the rushed fall nights.This means quick cooks. Friday is usually one of those nights. Some order out. Some prefer to cook.If you're in the last category then think about a quick cook meal. This is just throwing some ingredients together sauteing or steaming and then serving.

I found my go to - zucchini coins with tomatoes cooked in a mix of  plant butter butter and Lidl  olive oil.

try to make any combo and olive oil a staple of quick cooking. They impart flavor as well as creating a smooth sauce

YOu can add garlic or garlic powder if you want a long with any combination of herbs. 

It;s a quick and easy meal that tastes soooo good. The best part is that there will be leftovers for a hot Saturday lunch.Another easy cook is the classic sheet pan one.Melissa Clark's recipe that was featured in her  A good Appetite this week in the New York Times Wednesday Food section. This is a mix of crispy cornstarch coated tofu , corm kernels and chiles. You can easily cut the kernel off the corn ears and keep them in containers in the fridge. They'll keep for several days.It;s a colorful dish and easy to make in a 425 degree Farenheit oven.

Friday night is a night for quick cooking,.Sauteing and sheet pan roasting will help in this. You'll have tasty food in no time.