The Guide To Wilderness Cooking

Cooking in the wilderness can be daunting. Many wonder what will they cook on and what ingredients to use.Mostly it's how will the dish taste and if it's cooked enough. Now there's a new cookbook that shows how to cook safely and effectively in the wild.

Wilderness Chef :The Ultimate Guide To Cooking Outdoors  (Conway Publishing 2020) was written by outdoorsman Ray Mears. Mr. Mears is not really a chef but an adventurer who has camped around around the world from Venezuela to Wyoming. He's a television personality, with his series, Tracks, World Of Survival  and The Real Heroes of Telemark,along with Trips Money Can't Buy with Ewan  McGregor. The book is truly fascinating with large nuggets of information.There are section on the different kind of rations along with the most important aspect of outdoor cooking : hygiene. Cooking outdoors isn't cooking in the rough. It's the same as cooking in a home or restaurant kitchen. There's even a picture of an "Andy Handy" a simple gravity tap that comes with a spigot,. Antibacterial soap can also be rigged up to it to for cleaner washing. There are instructions for every type of outdoor cooking and even baking. Campers and hikers can learn how to cook using an outdoor griddle or frying pan for simple dishes or try their hand at building a dry oven in the ground or successfully using a cast iron oven. There's even a chapter on boiling all sorts of drinks , from hot tea to coffee to even hot cocoa. Mr. Mears also shows how to clean up grills and utensils up afterwards.

The recipes are very interesting too. There are sections on all sorts of frying and baking simple recipes like scrambled eggs and streak in embers, cooking a beef cut on glowing coals. Yet there are some truly sophisticated dishes too. There's Persian inspired rice spiked with such colorful jewels as sultanas, raisins or apricots along with cinnamon and turmeric.Pasta lovers will enjoy the venison bolognese. made rich with pancetta and red wine. For those who love game there are a few rabbit recipes too, one with the foraged burdock and wild water mint while the other is Spanish style with tomatoes and white beans.Of course there are fun recipes. Mr. Mears even includes s'mores (with an Englishman's disdain for them) and Nakkisoppa, Finnish hot dog soup. made with the dogs and different veggies like onions , parsnips and potatoes. There's also comfort food recipes such roast chicken , Yorkshire pudding and crispy fried  rosti potatoes in a pan. There are tasty curry, soup and fish recipes too.Yes, there is bread - all sorts of it.  Campers and outdoorsmen can make the famed bannocks, a kind of English muffin type of bread , and its' cousin, damper. Johnny cakes , made on many a Civil War campfire are here too.  There are even regular cakes and a pineapple upside down one too. Campers who like to forage wild fruit will have an apple pie and crumble recipes to try out.

Wilderness Chef : The Ultimate Guide To Cooking Outdoors is the perfect book for those who love the outdoors. It's full of good advice and good recipes. It's perfect for the great outdoors, whether the campground or backyard.