Bee Konscous A Different Kind Of Honey

One of the healthiest sweeteners you can have is natural honey.There is a new brand  out there, Bee K'Onscious Raw Honey. It's a different, more artisanal spin on this classic.

I am a big fan of honey in cooking. I use the dark meadow foam kind in my Mom's recipes of tomato sauce and chili. It adds depth and removes the tomato sauce's metallic tang. I was not a fan of the light golden until I tried Bee K'Onscious Sage Honey.

It's perfect for flavoring teas , especially the all natural kind. I like the sage flavor because it has an herbaceous taste which gels perfectly with the all natural teas. There is also raw Montana clover which should be interesting along with the Brazilian Cipu Uva made from Brazilian Rain Forest flowers. There is also Marmeleiro honey made from flowers from northern Brazil.. Bee K'Onscious doesn't pasteurize its' honey so it's not uncommon to see pollen or other bits in it. This is honey in its' purest form and it's a light golden color.It's also good in salad dressings too

Another plus is that you can track where your honey is from, from the beekeeper to where it was harvested. It's a great way of being connected to the product. The company is from Denver ,Colorado and was started by the environmentally conscious Matt Kollmorgen.

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Bee K'onscious is the tastiest way to enjoy the benefits of raw honey. Try it and see the difference from other honeys. It's a definite must have in any kitchen.

Sage Honey Dressing

1 cup olive oil

1 teaspoon Bee K'Onscious Sage honey

1 teaspoon apple cider 

1/4 teaspoon dried rosemary

Mix all together and use for any light salad.It's especially good over grilled chicken salad.