The summer sometimes is the hardest season on kitchens. The fridge is stuffed with all sorts of produce. The freezer is packed with every ice and ice cream treat. Ants are crawling all over as is the occasional cockroach Treat it right with proper disposal and cleaning. It'll make for easy cooking and easy living.
We all know the importance of baking soda Most of us have it year round however it pays to double and even triple (depending on your kitchen's size) the amount. Remember to replace it every three months If you're worried about the powder spilling then go to The Container Store and get their Baking Soda Stay Fresh Container at only $4.99. It can also work in the freezer too. The fridge should also be cleaned after every spatter and splatter., especially if it involves those raw meat juices.After all it will be barbecue season for the next three to four months, so this will be quite common. Wash the interior of your fridge with a clean sponge and warm soapy water (I like using Dawn dish cleanser for this). Have a clean dry towel to also dry everything off.. Remember to clean the racks and handles. Keep the freezer relatively empty too. Get rid of last year's dried herbs ad ice cream or last season' s leftovers.Also clean counter tops and cutting boards too. Salmonella thrives in hot weather and this comes from the usual suspects : eggs barbecue meats and fish but also all that fresh fruit and veggies you 're getting from the farm and garden..
For the rest of the kitchen , clean up after you spill anything sticky and sweet. Any syrupy drip is an ant magnet. They go after proteins too, so any meat that's left out is a target too.Deter them by using all natural remedies such as lemon juice, vinegar and even powdered chalk. Peppermint leaves or oil of peppermint works too. As for those other kitchen pests, roaches, the best way is by keeping a very clean kitchen. However this can be impossible if you live in an apartment or condo complex. One of the best deterrents is surprisingly Listerine or any mouth wash;Mix equal parts it with water and a few drops of dishwashing liquid and spray in corners and where floors and walls meet. Of course take advantage of the hot weather to clean your oven. This is the time when it's used the least. You can use those chemical laden cleaners or an all natural cleanser made from baking soda, water and salt. Do it on a rainy day instead of sacrificing a beach day.. Remember to also clean burners to get rid of that burnt coffee or soup smell. Ants will even go for the burnt sweet stuff so keep the oven top scrupulously clean too.
A summer kitchen should be a clean kitchen. It should be free of smells , pests and any other warm weather problems. Keep it fresh during the hot sticky months ahead.
Monday, June 8, 2015
A Fresh , Clean Summer Kitchen
Labels:
ants,
barbecue,
chalk,
cleaning,
kitchen .oven,
Listerine,
meats,
peppermint,
roaches,
salmonella,
sponge
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