Cinnamon RollsTasty Morning Treats

Nothing beats a cinnamon roll in the morning or as a snack. There's something about the combo of a yeasty bread with the zing of cinnamon and sugar. Even better when they're fresh from the oven .Their recipe is also versatile because you can add extras to make them special or different.

Cinnamon rolls are one of the easiest baked goods to make. You can use a regular yeast base recipe or even just get crescent rolls and fill them up with plain cinnamon and sugar. Before doing this mix brush each triangle with melted butter and then roll up There was a recipe in Wednesday's new York Times dining section where Melissa Clark made her own , making the icing more butterscotch in taste. You could do this and also use it as a filling too, making it like the Cinnabon ones.

Cinnamon rolls can have variations too. You can add raisins as well as a variety  of nuts.Most bakers add walnuts for crunch and texture but also try milder tasting almonds to balance out the flavor. Again use whole nuts or grind them in a food processor. You can mix them in with the cinnamon and sugar and cinnamon too. Size can also vary, You can make huge ones that are perfect to split or tiny ones that are perfect for brunches or even afternoon teas.

Cinnamon rolls are wonderful bites of flavor and sweetness. You can easily make them using  premade dough or from scratch,Either way they are a great treat with coffee or tea.